702517
34
Zoom out
Zoom in
Previous page
1/48
Next page
34
en Tables and tips
Goat's cheese
wrapped in bacon
Glass dish/
baking tray
2 (3) 220 H 8 - 10 Either goat's cream cheese or goat's cam-
embert can be used.
3 (4) 220 Q 8 - 10
Goat's cheese with
honey
Glass dish/
baking tray
2 (3) 200 H 8 Recipe tip: Drizzle lavender honey over the
goat's cream cheese or goat's camembert
and sprinkle with pine nuts.
3 (4) 200 Q 8
Baked camembert,
coated with bread-
crumbs, fresh
Baking tray
+ grease-
proof paper
2 (3) 180 H 15 - 20 Bake until the breadcrumb coating rises in
the centre.
Baked camembert,
coated with bread-
crumbs, frozen
Baking tray
+ grease-
proof paper
2 (3) 180 H 15 - 20 Bake until the breadcrumb coating rises in
the centre.
2 (3) 200 N 15
Mozzarella sticks,
frozen
Baking tray
+ grease-
proof paper
2 (3) 180 H 10
Feta Baking tray 2 (3) 250 Z 12 Recipe tip: Place in a baking dish with oil,
tomatoes, onion, garlic and rosemary, and
season with salt and pepper.
Oven-baked cheese,
fresh
Baking tray 2 (3) 180 H 20 After 10 minutes, cut a cross into the soft
cheese and break open. If possible, the dish
should be not much larger than the cheese
so that the cheese does not run.
Meals
Tortilla Ovenproof
dish
2 (3) 160 H 40 Recipe tip: With paprika, olives, onion, Ser-
rano ham and Manchego cheese.
Farmer's omelette Ovenproof
dish
2 (3) 160 H 40 Recipe tip: With green and white asparagus;
also add gravlax.
Frittata Ovenproof
dish
2 (3) 190 N 45 - 50 Recipe tip: With spinach, onion and prawns.
Enchiladas,
grilled
Glass dish/
grill tray
2 (3) 200 N 15 - 20
Lasagne Ovenproof
dish
2 (3) 175 H 35 Recipe tip: Traditional or vegetarian with
grilled vegetables and buffalo mozzarella.
2 (3) 180 - 190 I 55 - 60 No need to preheat; do not open the appli-
ance door.
Macaroni cheese Ovenproof
dish
2 (3) 180 / 220 H 10 - 20 To obtain a crust on the cheese, increase the
temperature to 220 °C after 10 minutes and
leave to brown for a further 10 minutes.
Cheese spätzle
(Swabian noodle
dish)
Ovenproof
dish
2 (3) 180 / 220 H 30 Gradually layer the freshly cooked spätzle in
the dish, sprinkling each layer with cheese.
Then top the dish with cheese and roasted
onion, raise the temperature to 220 °C and
cook for 5 minutes.
Spring rolls,
frozen
Baking tray
+
greaseproof
paper
2 (3) 225 H 18 - 20*
Mini spring rolls,
frozen
Baking tray
+
greaseproof
paper
2 (3) 225 H 10*
Pizza, fresh Baking tray 2 (3) 230 - 250 N 10 - 15 Lightly oil the baking tray.
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Turn the food halfway through cooking.
34


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BOP221101 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BOP221101 in the language / languages: English as an attachment in your email.

The manual is 1,34 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BOP221101

Gaggenau BOP221101 User Manual - German - 48 pages

Gaggenau BOP221101 User Manual - Dutch - 48 pages

Gaggenau BOP221101 User Manual - French - 52 pages

Gaggenau BOP221101 Installation Guide - All languages - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info