702517
43
Zoom out
Zoom in
Previous page
1/48
Next page
43
Tabellen und Tipps
de
Small cakes
(nach EN60350-1)
Glaswanne 2 (3) 150** H 25 - 30 Vorheizen
Backblech
Glaswanne
3 (4)
1 (2)
150** H 28 - 32 Vorheizen
Anwendung auf zwei Ebenen
Glaswanne 3 (4) 160** N 20 - 25 Vorheizen
Spritzgebäck
(nach EN60350-1)
Backblech 2 (3) 140** H 35 - 40 Vorheizen
Backblech
Glaswanne
3 (4)
1 (2)
140** H 35 - 40 Vorheizen
Anwendung auf zwei Ebenen
Backblech 2 (3) 140** N 26 - 30 Vorheizen
Brot, Brötchen
Mischbrot Backblech +
Backpapier
2 (3) 200 / 170* H 40 - 50
2 (3) 200 / 170* N 40 - 50
2 (3) 200 / 165* O 45 - 50
Sauerteigbrot Backblech 2 (3) 200 / 180* N 50 - 60
Oliven-Tomaten Brot Backblech 2 (3) 200 / 170* N 40 - 50
Brot in Kastenform Kastenform 2 (3) 175 N 40 - 45
Baguette,
vorgebacken
Backblech +
Backpapier
2 (3) 220 N 10 - 12
Ciabatta,
vorgebacken
Backblech +
Backpapier
2 (3) 190 N 12 - 14
2 (3) 180 H 12 - 14
Fladenbrot Backblech +
Backpapier
2 (3) 200 H 15 - 20 Garzeit ist abhängig von der Größe und
Dicke der Fladen.
2 (3) 210 N 15 - 20
Foccacia Backblech +
Backpapier
2 (3) 210 N 15 - 20 Mit unterschiedlichen Zutaten belegen,
z.B. mit Kräutern, Meersalz, Oliven, Sardel-
len, Zwiebeln, Schinken, Tomaten oder
Käse.
Knoblauch-/Kräuter-
baguette
Backblech +
Backpapier
2 (3) 200 N 8 - 10
Blätterteigstrudel Backblech +
Backpapier
2 (3) 200 H 20 - 25 Rezeptipp: Mit Schafskäse und Feta füllen.
Hefezopf Backblech +
Backpapier
2 (3) 165 H 20
2 (3) 170 I 30 - 35 Ohne Vorheizen, Gerätetür nicht öffnen.
Brötchen,
vorgebacken
Backblech +
Backpapier
2 (3) 210 N 8 - 10
2 (3) 200 H 8 - 10
Brötchen,
tiefgekühlt
Backblech +
Backpapier
2 (3) 180 H 10 - 12
2 (3) 200 N 10 - 12
Brötchen,
frisch (à 50 g)
Backblech +
Backpapier
2 (3) 250 / 200* N 15 - 20
Laugengebäck,
tiefgekühlt
Backblech +
Backpapier
2 (3) 200 H 10 - 12
Croissants,
tiefgekühlt
Backblech +
Backpapier
2 (3) 170 N 15 - 25
Gericht Zubehör Ebene Temperatur
in °C
Heizart Garzeit
in Min.
Bemerkungen
* Gerät auf der angegebenen Temperatur vorheizen. Beim Einschieben des Garguts auf die zweite Temperaturangabe zurück-
schalten.
** Die Funktion Schnell-Aufheizen in den Grundeinstellungen deaktivieren ~ "Grundeinstellungen" auf Seite 24
43


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BOP221101 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BOP221101 in the language / languages: German as an attachment in your email.

The manual is 1,34 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BOP221101

Gaggenau BOP221101 User Manual - English - 48 pages

Gaggenau BOP221101 User Manual - Dutch - 48 pages

Gaggenau BOP221101 User Manual - French - 52 pages

Gaggenau BOP221101 Installation Guide - All languages - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info