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Tabellen en tips nl
Plat rond brood Bakplaat +
Bakpapier
2(3) 200 H15- 20 De bereidingstijd is afhankelijk van de
grootte en dikte van het brood.
2(3) 210 N15- 20
Foccacia Bakplaat +
Bakpapier
2(3) 210 N15- 20 Met verschillende ingrediënten bedekken,
bijv. met kruiden, zeezout, olijven, ansjovis,
uien, ham, tomaten of kaas.
Knoflook-/kruiden-
baguette
Bakplaat +
Bakpapier
2(3) 200 N8- 10
Strudel van blader-
deeg
Bakplaat +
Bakpapier
2(3) 200 H20- 25 Recepttip: vullen met schapenkaas en feta.
Broodvlecht Bakplaat +
Bakpapier
2(3) 165 H20
2(3) 170 I30- 35 Zonder voorverwarmen, apparaatdeur niet
openen.
Broodjes,
voorgebakken
Bakplaat +
Bakpapier
2(3) 210 N8- 10
2(3) 200 H8- 10
Broodjes,
diepvries
Bakplaat +
Bakpapier
2(3) 180 H10- 12
2(3) 200 N10- 12
Broodjes,
vers (à 50 g)
Bakplaat +
Bakpapier
2(3) 250/ 200* N15- 20
Loogbroodproduc-
ten
diepvries
Bakplaat +
Bakpapier
2(3) 200 H10- 12
Croissants,
diepvries
Bakplaat +
Bakpapier
2(3) 170 N15- 25
Gerecht Accessoires Niveau Tempera-
tuur
in °C
Verwar-
mings-
methode
Berei-
dingstijd
in min.
Opmerkingen
* Apparaat op de aangegeven temperatuur voorverwarmen. Bij het inschuiven van het gerecht terugschakelen naar de tweede
opgegeven temperatuur.
** De functie Snel-verwarmen in de basisinstellingen deactiveren ~ "Basisinstellingen" op pagina 23
43


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Gaggenau BOP220132 User Manual - English - 48 pages

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