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Kalb
Kalbsbraten (1,5 kg) Glas-/Grill-
wanne, Brä-
ter
2 (3) 180 H / I 50 - 60*
Kalbshaxe Glas-/Grill-
wanne,
Bräter
2 (3) 150 / 180 Z 50 - 60***
Kalbslende Glas-/Grill-
wanne,
Bräter
2 (3) 160 - 170 H 20
Gefüllte Kalbsbrust Glas-/Grill-
wanne,
Bräter
2 (3) 120 - 130 H / I 120
Wild
Wildschweinbraten Glas-/Grill-
wanne,
Bräter
2 (3) 170 H / I 60 - 90* Rezepttipp: Über Nacht in Öl, Knob-
lauch, Senf und Kräutern der Provence
marinieren.
Rehkeule Glas-/Grill-
wanne,
Bräter
2 (3) 170 - 180 H 60 - 80
Rehrücken Glas-/Grill-
wanne,
Bräter
2 (3) 165 - 175 H 20
2 (3) 165 - 175 N 20 - 25
Kaninchenrücken Glas-/Grill-
wanne,
Bräter
2 (3) 180 H 15 - 25* Rezepttipp: In Knoblauch, Rosmarin,
Olivenöl und hochwertigem Aceto Bal-
samico marinieren.
Lammkeule
– rosa
Glas-/Grill-
wanne,
Bräter
2 (3) 180 - 190 H 100* Rezepttipp: Über Nacht in Olivenöl,
Knoblauch, Rosmarin und Zitronen-
scheiben marinieren.
– durchgegart Glas-/Grill-
wanne,
Bräter
2 (3) 180 - 190 H 120*
Lammhaxe Glas-/Grill-
wanne,
Bräter
2 (3) 180 - 200 H 35 - 45
Verschiedenes
Hackfleischbällchen
(à 80 g)
Backblech +
Backpapier
2 (3) 200 H / I 30 - 35 Je flacher die Hackfleischbällchen
sind, desto schneller garen sie. Gut
geeignet für große Mengen.
Hackfleischbäll-
chen, angebraten
(à 80 g)
Backblech +
Backpapier
2 (3) 200 H / I 20 Schön gebräunte und trotzdem saftige
Hackfleischbällchen: Zuerst in der
Pfanne anbraten und dann in den Ofen
geben.
Hackfleischbällchen
(à 25 g)
Backblech +
Backpapier
2 (3) 200 H / I 25 - 30 Rezepttipp: Sehr gut zum Weiterverar-
beiten, z.B. zu Hackfleischbällchen mit
Tomatensauce, Köttbullar, Königsber-
ger Klopse.
Hackfleischbäll-
chen, angebraten
(à 25 g)
Backblech +
Backpapier
2 (3) 200 H / I 15 Rezepttipp: Hackfleischbällchen aus
Lamm- oder Kaninchenfleisch auf
Spieße stecken und Minzjoghurt oder
Feigensenf dazu servieren.
Gericht Zubehör Ebene Temperatur
in °C
Heizart Garzeit
in Min.
Bemerkungen
* Zuerst in Pfanne/Bräter auf Kochfeld ringsum anbraten.
** Fleisch bei hoher Hitze anbraten, nach 15 - 20 Minuten die niedrigere Temperatur einstellen.
*** Fleisch bei niedriger Temperatur garen, die letzten 15 - 20 die höhere Temperatur einstellen.
34


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