512156
29
Zoom out
Zoom in
Previous page
1/32
Next page
29
Roasting tips and tricks
Turkey 3 - 4 kg*** 2 160/190 160/190 120 - 180 85 - 90
Roast chicken 2 180
180 50 - 60 85
What to do if... The solution
... the roast is too dark and the crust is burnt in places? Check the insertion level and the set roasting temperature.
... the roast looks good, but the sauce is burnt ? Choose smaller roasting cookware the next time and add more
liquid.
... the roast looks good, but the sauce is too light and
watery?
Choose larger roasting cookware the next time and use less liq-
uid.
... the table does not contain any data for the weight of the
roast?
Choose the data according to the next lowest weight and
extend the time.
Dishes Level Hot air
Temperature
in °C
Full surface grill +
circulated heat
Temperature
in °C
Top + bottom
heat
Temperature
in °C
Cooking time
in min.
Core tem-
perature in
°C
* First brown the meat all-round in the casserole on the cooktop.
** Brown the meat at a high heat level, switching back to a lower temperature after 15 - 20 minutes.
*** Cook the meat at a low temperature and set the temperature higher during the last 15 - 20 minutes.
29


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BOP220110 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BOP220110 in the language / languages: English as an attachment in your email.

The manual is 0,87 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BOP220110

Gaggenau BOP220110 User Manual - German - 44 pages

Gaggenau BOP220110 User Manual - Dutch - 32 pages

Gaggenau BOP220110 User Manual - French - 32 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info