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Settings table and tips
Notes
The specified values are for your orientation. The
temperature and duration depend on the quality
and condition of the food.
Always preheat the oven. This ensures you
achieve the best cooking results.
The specified cooking times apply to a preheated
appliance.
Pay attention to only opening the door of the
preheated oven briefly and to filling the appliance
swiftly.
Temperature ranges are specified in the tables.
We recommend that you begin with the lowest
temperature. If required, set it higher the next
time. A lower temperature produces more even
browning.
The recommended mode is printed in bold.
Baking table
It is best to use dark-coloured metal baking tins
because they absorb the heat better.
To find out whether your sponge cake is baked
through, insert a cocktail stick into the cake at its
deepest point. If the cocktail stick comes out
clean, the cake is ready.
Use the hot air mode for baked items using yeast
dough.
Raising dough (proofing):
Set the dough proofing mode. The basic
temperature setting is 38°C.
Set 38 - 40°C for large volumes (e.g. bread).
This will ensure that the dough rises evenly
from the center to the edge.
You can enter 40 - 45°C for small items (such
as cinnamon rolls or bread rolls).
Baked items Level Hot air
Temperature
in °C
Eco hot air
Temperature
in °C
Hot air + bot-
tom heat
Temperature
in °C
Top + bottom
heat
Temperature
in °C
Baking
time in min.
Swiss roll 2
210 7 - 9
Sponge flan base 2
165 - 175 30 - 35
Fruit flan on yeast dough 2
165 165 - 175 40 - 45
Fruit flan on short-crust pastry 2 165 165 165
165 - 175 40 - 45
Small flaky pastry cakes and bis-
cuits
1+3/2*
180 180 190 15 - 20
Cheese cake (tall) 2 165 165
165 165 - 170 90 - 100
Cheese cake slices (flat) 2 165 165
165 165 - 175 45 - 50
Sponge cake (round) 2
160 - 170 160 - 175 170 - 175 50 - 60
Loaf cake 2
160 - 170 160 - 175 170 - 175 50 - 60
Yeast dough ring cake (tall) 1
160 - 175 165 - 175 40 - 50
Biscuits 1+3 / 2*
160 - 175 160 - 175 165 - 170 15 - 20
'Hefezopf' (plaited loaf) 2
165 165 - 170 30 - 40
Cake baked on a tray (dry top-
ping)
2 165 - 170 165 - 170
165 - 170 40 - 50
Cake baked on a tray (moist top-
ping)
2 165 - 170 165 - 170
170 165 - 170 40 - 50
Cream puffs 1+3/2*
180 180 180 - 190 20 - 25
Mixed-grain bread** 2
200/170 210/170 40 - 50
* In the eco hot air and hot air operating modes, you can bake simultaneously on several levels.
** Preheat the appliance to the specified temperature. Switch back to the second temperature when inserting the food.
26


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