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32
Macaroni au fro-
mage
Plat à gratin 2 (3) 180 / 220 H10 - 20 Pour obtenir une croûte de fromage, aug-
mentez la température après 10 minutes de
cuisson à 220 °C et laissez dorer 10 min.
Spätzle au fromage Plat à gratin 2 (3) 180 / 220 H30 Disposez les Spätzle cuites à l'eau en
couches dans un plat en recouvrant chaque
couche de fromage.
Terminez par du fromage et des oignons gril-
lés et augmentez la température à 220 °C
pendant 5 minutes.
Pâtés impériaux,
surgelés
Plaque à
pâtisserie +
papier de
cuisson
2 (3) 225 H18 - 20*
Nems,
surgelés
Plaque à
pâtisserie +
papier de
cuisson
2 (3) 225 H10*
Pizza, fraîche Plaque à
pâtisserie
2 (3) 230 - 250 N10 - 15 Huilez légèrement une plaque à pâtisserie.
Pizza, précuite Plaque à
pâtisserie +
papier de
cuisson
2 (3) 230 H6 - 8
2 (3) 230 N6 - 8
Pizza, surgelée Grille 2 (3) 200 H11 - 13
2 (3) 220 N11 - 13
Pizza américaine
(fond épais),
surgelée
Plaque à
pâtisserie
2 (3) 200 N20 - 24 Sans préchauffage !
Tarte flambée,
fraîche
Plaque à
pâtisserie
2 (3) 250 N8 - 10 Conseil recette : classique ou avec du fro-
mage de chèvre frais, du jambon de Parme,
des figues et des oignons nouveaux.
Tarte flambée,
précuite
Plaque à
pâtisserie +
papier de
cuisson
2 (3) 250 H7
Tarte flambée,
surgelée
Grille 2 (3) 200 H10 - 12
2 (3) 230 N8 - 10
Quiche Moule à
tarte
2 (3) 200 N20 + 20 Précuisez le fond pendant 20 minutes, ajou-
tez les ingrédients et cuisez pendant
20 autres minutes.
Tarte à l'oignon Plaque à
pâtisserie
2 (3) 200 N30 - 40
Plat Accessoires Niveau Tempéra-
ture
en °C
Mode de
cuisson
Temps de
cuisson
en min.
Remarques
* Retournez les aliments à cuire à mi-cuisson.
32


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