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Croûtons Plaque à
pâtisserie
2 (3) 180 H 15* Conseil recette : mélangez du pain blanc
frais avec de l'huile d'olive, de l'ail et des
aiguilles de romarin.
N'utilisez pas trop d'huile et ajoutez-la au
dernier moment sinon les croûtons se gor-
geraient d'huile. Retournez plusieurs fois.
Meringues gratinées Moule
démontable
2 (3) 220 - 250 Q 4 - 5** Restez près de l'appareil pour veiller à ce
que la meringue ne brunisse pas trop.
Pruneaux secs
enrobés de lard
Plaque à
pâtisserie +
papier cuis-
son
3 (4) 200 Q 8 - 10 Également excellent avec des dattes ou des
abricots.
Plat Accessoires Niveau Température
en °C
Mode de
cuisson
Temps de
cuisson
en min.
Remarques
* Retournez les aliments à cuire à mi-cuisson.
** Faites gratiner jusqu'à obtenir la coloration souhaitée.
39


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