512307
19
Zoom out
Zoom in
Previous page
1/48
Next page
19
Individual recipes
en
Programming a recipe
You can programme and save up to 5 preparation
phases.
1 Turn the function selector to the required type of
heating. Use the rotary selector to set the required
temperature.
The i symbol will be displayed.
2 Touch the i symbol.
3 Use the rotary selector to select a free memory
location.
4 Touch the % symbol.
5 Enter a name for the recipe in "ABC". ~ "Entering
names" on page 19
6 Use the C symbol to select the first phase.
The initial type of heating and temperature are
displayed. You can change the type of heating and
the temperature using the rotary selectors.
7 Use the C symbol to select the time setting.
8 Set the required cooking time using the rotary
selector.
9 Use the C symbol to select the next phase.
- or -
If preparation is complete, finish making entries.
10 Save with .
- or -
Cancel with ' and exit the menu.
Entering names
1 Enter the name of the recipe in "ABC".
2 Save with .
- or -
Cancel with ' and exit the menu.
Note: For entering a name, Latin characters, certain
special characters and numbers are available.
Starting recipes
1 Set the function selector to any heating mode.
The i symbol is displayed.
2 Touch the i symbol. Use the rotary selector to
select the required recipe.
3 Press I to start.
Operation starts. The cooking time starts counting
down in the display.
The settings for each phase are shown in the
display.
Notes
The cooking time does not start counting down until
the appliance has reached the set temperature.
You can use the rotary selector to change the
temperature while the recipe is in progress. This
does not change the saved recipe.
$B
Rotary
selector
Select letters
A new word always begins with a capital
letter.
4 Press briefly: moves the cursor right
Press and hold: shifts to umlauts and
special characters
Press twice: accepts the change
5 Press briefly: moves the cursor right
Press and hold: shift to normal characters
Press twice: accepts the change
l Deletes letters
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BOP211100 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BOP211100 in the language / languages: English as an attachment in your email.

The manual is 1,38 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BOP211100

Gaggenau BOP211100 User Manual - German - 32 pages

Gaggenau BOP211100 User Manual - Dutch - 32 pages

Gaggenau BOP211100 User Manual - French - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info