512305
37
Zoom out
Zoom in
Previous page
1/48
Next page
37
Tables and tips
en
Leg of lamb
– medium rare
Glass dish/
grill tray,
roaster
2 (3) 180 - 190 H 100* Recipe tip: Marinate overnight in a mixture
of olive oil, garlic, rosemary and sliced
lemon.
– well done Glass dish/
grill tray,
roaster
2 (3) 180 - 190 H 120*
Lamb knuckle Glass dish/
grill tray,
roaster
2 (3) 180 - 200 H 35 - 45
Miscellaneous
Meatballs (80 g per
ball)
Baking tray
+ grease-
proof paper
2 (3) 200 H 30 - 35 The flatter the meatballs, the faster they
cook. Easy to make in large quantities.
Meatballs, lightly
fried (80 g each)
Baking tray
+ grease-
proof paper
2 (3) 200 H 20 For nicely browned yet juicy meatballs, fry
them lightly in the frying pan first before
putting them in the oven.
Meatballs (25 g per
ball)
Baking tray
+
greaseproof
paper
2 (3) 200 H 25 - 30 Recipe tip: Easy to make into a meal,
e.g. meatballs with tomato sauce, Swedish
meatballs and Königsberger Klopse
(Prussian meatballs in a white sauce with
capers).
Meatballs, lightly
fried (25 g each)
Baking tray
+
greaseproof
paper
2 (3) 200 H 15 Recipe tip: Place meatballs made from
minced lamb or rabbit on skewers and serve
with mint yoghurt or fig mustard.
Meat loaf, fresh
(700 g)
Wire rack +
grill tray
2 (3) 160 H 60
Bacon strips
(fried bacon), thin
Baking tray
+
greaseproof
paper
3 (4) 180 H 8 - 10 After removing from the oven, place on
kitchen towel to soak up the fat.
Bacon strips
(fried bacon), thick
Baking tray
+
greaseproof
paper
3 (4) 190 H 8 - 12
Peppers stuffed with
minced meat
Ovenproof
dish/roaster
2 (3) 175 H 55 - 60 Recipe tip: Stuff with minced meat and cook
in tomato sauce.
Meal Accessory/
ies
Level Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Sear on all sides in a frying pan/roasting dish on the hob first.
** Sear the meat at a high temperature; set the lower temperature after 15 - 20 minutes.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
37


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BOP210930 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BOP210930 in the language / languages: English as an attachment in your email.

The manual is 1,38 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BOP210930

Gaggenau BOP210930 User Manual - German - 32 pages

Gaggenau BOP210930 User Manual - Dutch - 32 pages

Gaggenau BOP210930 User Manual - French - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info