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Tables and tips
en
Small cakes
(in accordance with
EN60350-1)
(Appliance width:
76 cm)
Glass tray 3 150** H 26–32 Preheat
Baking tray
Glass tray
4
2
150** H 30–32 Preheat
Applies to baking on two levels
Glass tray 4 160** N 23–24 Preheat
Piped cookies
(in accordance with
EN60350-1)
(Appliance width:
60 cm)
Baking tray 2 140** H 35–40 Preheat
Baking tray
Glass tray
3
1
140** H 35–40 Preheat
Applies to baking on two levels
Baking tray 2 140** N 26–30 Preheat
Piped cookies
(in accordance with
EN60350-1)
(Appliance width:
76 cm)
Baking tray 3 140** H 30–35 Preheat
Baking tray
Glass tray
4
2
140** H 30–40 Preheat
Applies to baking on two levels
Baking tray 3 140** N 30–35 Preheat
Bread, bread rolls
Multigrain bread Baking tray
+
greaseproof
paper
2 (3) 200 / 170* H 40–50
2 (3) 200 / 170* N 40–50
2 (3) 200 / 165* O 45–50
Sourdough bread Baking tray 2 (3) 200 / 180* N 50–60
Olive and tomato
bread
Baking tray 2 (3) 200 / 170* N 40–50
Bread in a loaf tin Loaf tin 2 (3) 175 N 40–45
Baguette,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 220 N 10–12
Ciabatta,
pre-baked
Baking tray
+
greaseproof
paper
2 (3) 190 N 12–14
2 (3) 180 H 12–14
Flatbread Baking tray
+
greaseproof
paper
2 (3) 200 H 15–20 The cooking time depends on the size and
thickness of the flatbread.
2 (3) 210 N 15–20
Foccacia Baking tray
+
greaseproof
paper
2 (3) 210 N 15–20 Top with various ingredients, e.g. herbs, sea
salt, olives, anchovies, onion, ham, tomatoes
or cheese.
Garlic/herb
baguette
Baking tray
+
greaseproof
paper
2 (3) 200 N 8–10
Strudel made from
puff pastry
Baking tray
+
greaseproof
paper
2 (3) 200 H 20–25 Recipe tip: Fill with sheep's cheese and feta
cheese.
Dish Accessories Level Temperature
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 24
43


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