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Tabellen en tips
nl
Varkensschenkel Grillrooster
+
Grillplaat
2(3) 150/ 200 Z 40- 45*** Het vel ruitvormig insnijden, zodat het lekker
knapperig wordt.
Casselerrib (1 kg) Glazen
plaat/
grillplaat
2(3) 180/ 160 H 50- 60**
Rollade Glazen
plaat/
grillplaat
2(3) 230/ 180 H 65- 70***
Grillrooster
+
Grillplaat
2(3) 230/ 180 Z 75- 80***
Kalfsvlees
Gebraden kalfs-
vlees (1,5 kg)
Glazen plaat
/ grillplaat,
braadslede
2(3) 180 H 50- 60*
Kalfsschenkel Glazen plaat
/ grillplaat,
braadslede
2(3) 150/ 180 Z 50- 60***
Kalfslende Glazen plaat
/ grillplaat,
braadslede
2(3) 160- 170 H 20
Gevulde kalfsborst Glazen plaat
/ grillplaat,
braadslede
2(3) 120- 130 H 120
Wild
Wild zwijn, braad-
stuk
Glazen plaat
/ grillplaat,
braadslede
2(3) 170 H 60- 90* Recepttip: 's nachts in een marinade van
olie, knoflook, mosterd en Provence-kruiden
laten marineren.
Reebout Glazen plaat
/ grillplaat,
braadslede
2(3) 170- 180 H 60- 80
Reerug Glazen plaat
/ grillplaat,
braadslede
2(3) 165- 175 H 20
2(3) 165- 175 N 20- 25
Rug van konijn Glazen plaat
/ grillplaat,
braadslede
2(3) 180 H 15- 25* Recepttip: marineren in knoflook, rozema-
rijn, olijfolie en hoogwaardige aceto balsa-
mico.
Lamsbout
– rosé
Glazen plaat
/ grillplaat,
braadslede
2(3) 180- 190 H 100* Recepttip: 's nachts in een marinade van
olijfolie, knoflook, rozemarijn en schijfjes
citroen laten marineren.
– doorbakken Glazen plaat
/ grillplaat,
braadslede
2(3) 180- 190 H 120*
Lamsschenkel Glazen plaat
/ grillplaat,
braadslede
2(3) 180- 200 H 35- 45
Diversen
Gehaktballetjes
(à 80 g)
Bakplaat +
bakpapier
2(3) 200 H 30- 35 Hoe platter de gehaktballetjes, des te snel-
ler ze gaar worden. Geschikt voor grote hoe-
veelheden.
Gehaktballetjes, aan-
gebraden (à 80 g)
Bakplaat +
bakpapier
2(3) 200 H 20 Mooi bruingebakken en toch sappige
gehaktballetjes: eerst aanbraden in de pan
en vervolgens in de oven doen.
Gerecht Accessoires Niveau Tempera-
tuur
in°C
Verwar-
mings-
methode
Berei-
dingstijd
in min.
Opmerkingen
* Eerst in de pan/braadslede op de kookplaat rondom aanbraden.
** Vlees zeer heet aanbraden, na 15- 20 minuten de lagere temperatuur instellen.
*** Vlees garen bij een lage temperatuur, de laatste 15- 20 minuten de hogere temperatuur instellen.
37


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