512303
45
Zoom out
Zoom in
Previous page
1/48
Next page
45
Tables and tips
en
Preserving
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage
reduces the vitamin content and means that food is
on the verge of fermenting.
Only use fruit and vegetables that are in good
condition.
The oven is not suitable for preserving meat.
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
Place the preserving jars in a heat-resistant vessel
containing water. Make sure that they do not touch.
The water level must reach at least three quarters of
the way up to the top of the contents of the jars.
Once the cooking time has elapsed, open the
cooking compartment door. Do not remove the
preserving jars from the cooking compartment until
they have completely cooled down.
Store the preserves in a cool, dark and dry place,
e.g. in a pantry. Once the jars have been opened,
consume the contents quickly and store in the
refrigerator.
Disinfecting
Before you begin preserving the food, the glasses
should be disinfected in the oven to prevent the
food from spoiling. This is the only way to ensure
that preserves keep for a relatively long time and
can be stored outside of the refrigerator.
Disinfect the empty jars at 100 °C for at least 20
minutes in the "Hot air" (fan-oven) setting. The lids
and rubber preserving seals for the jars can be
disinfected at the same time in boiling water to
avoid them drying out in the dry heat of the oven.
Clafoutis Ovenproof
dish
2 (3) 190 H 30 - 35 French dessert: Traditionally made with
cherries; equally delicious with mirabelles
or berries.
2 (3) 200 I 55 No need to preheat; do not open appliance
door.
Sweet bake Ovenproof
dish
2 (3) 160 - 180 H 30 - 40 e.g. semolina, quark or rice pudding
Bread and butter
pudding, Kirschen-
michel (German
bread and butter
pudding with sour
cherries)
Ovenproof
dish
2 (3) 150 H 50 - 55 e.g. with cherries or apricots
Topfenpalat-
schinken (baked
sweet pancakes with
a quark filling)
Ovenproof
dish
2 (3) 180 - 190 H 8 - 10 Austrian speciality: Pancakes filled with
quark and raisins, topped with cream and
grilled.
Meringue Baking tray
+ grease-
proof paper
2 (3) 100 H 150 When dividing up the mixture, make sure
that the portions are spread as thinly as
possible so that the mixture dries out well.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Fruit Wire rack 1 (2) 150 - 160 N 35 - 40 In sealed jars
Vegetables Wire rack 1 (2) 190 - 200 N 60 - 120 In sealed jars
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Disinfecting Wire rack 2 (3) 100 H 20 - 25 Preserving jars, baby bottles
45


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BOP210110 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BOP210110 in the language / languages: English as an attachment in your email.

The manual is 1,38 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BOP210110

Gaggenau BOP210110 User Manual - German - 32 pages

Gaggenau BOP210110 User Manual - Dutch - 32 pages

Gaggenau BOP210110 User Manual - French - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info