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Tabellen und Tipps
de
Hackfleischbäll-
chen, angebraten
(à 25 g)
Backblech +
Backpapier
2(3) 200 H 15 Rezepttipp: Hackfleischbällchen aus
Lamm- oder Kaninchenfleisch auf Spieße
stecken und Minzjoghurt oder Feigensenf
dazu servieren.
Fleischkäse, frisch
(700 g)
Grillrost +
Grillwanne
2(3) 160 H 60
Baconstreifen
(Bratspeck), dünn
Backblech +
Backpapier
3(4) 180 H 8- 10 Nach dem Herausnehmen auf Küchenpa-
pier abtropfen lassen.
Baconstreifen
(Bratspeck), dick
Backblech +
Backpapier
3(4) 190 H 8- 12
Gefüllte Paprika mit
Hackfleisch
Auflaufform/
Bräter
2(3) 175 H 55- 60 Rezepttipp: Mit Hackfleisch füllen und in
Tomatensauce garen.
Gericht Zubehör Ebene Temperatur
in °C
Heizart Garzeit
in Min.
Bemerkungen
* Zuerst in Pfanne/Bräter auf Kochfeld ringsum anbraten.
** Fleisch bei hoher Hitze anbraten, nach 15- 20 Minuten die niedrigere Temperatur einstellen.
*** Fleisch bei niedriger Temperatur garen, die letzten 15- 20 die höhere Temperatur einstellen.
39


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Gaggenau BOP210102 User Manual - English - 48 pages

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