512416

Gaggenau BO481610 Manual

54
Zoom out
Zoom in
Previous page
1/56
Next page
54
Viennese boiled
beef
Roasting
dish
1 220 / 130* U Initial roast-
ing +
210 - 240
Roast the onion halves for a short time,
add the vegetables and roast briefly,
then fill the dish with liquid. Bring the
vegetable water to the boil, season and
add the Viennese boiled beef. The
meat should be completely covered in
liquid. Place the lid on the roasting dish
and continue cooking at a temperature
of 130 °C.
Venison ragout Roasting
dish
1 220 /
130 - 140*
U Initial roast-
ing +
60 - 100
Roast the meat and other ingredients
initially; use the "Roasting function" for
this. Pour in liquid and turn the
temperature back down; cook for
60 - 100 minutes depending on the
type of meat and the size of the pieces
of meat.
Roulades Roasting
dish
1 220 / 120* U Initial roast-
ing +
60 - 90
Roast the roulades initially in portions;
use the "Roasting function" for this.
Tortilla Roasting
dish
1 175 U Initial roast-
ing +
10 - 15
Roast all the ingredients initially in the
roasting dish, apart from the eggs; then
pour the egg mixture over the top and
continue cooking until the tortilla is
firm.
Farmers' omelette Roasting
dish
1 175 U Initial roast-
ing +
10 - 15
Roast all the ingredients initially in the
roasting dish, apart from the eggs; then
pour the egg mixture over the top and
continue cooking until the farmers'
omelette is firm.
Stuffed peppers,
vegetarian
Roasting
dish
1 200 U 30 Recipe tip: Stuff with boiled rice, soft
wheat or lentils and onions, cheese,
herbs and seasoning/spices.
Chilli con carne Roasting
dish
1 220 / 130* U Initial roast-
ing +
60 - 90
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
* Roast initially at a high temperature; to continue cooking, turn the temperature back down.
… 54


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BO481610 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BO481610 in the language / languages: English as an attachment in your email.

The manual is 1,73 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BO481610

Gaggenau BO481610 User Manual - German - 40 pages

Gaggenau BO481610 User Manual - Dutch - 40 pages

Gaggenau BO481610 User Manual - French - 40 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info