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15 U
Fonction sauteuse
50 - 220°C
température proposée 180°C
Uniquement avec la sauteuse (accessoire spé-
cial)
Sauteuse en fonte pour de grandes quantités de
viande, pour les grands rôtis de repas festifs ou
pour les gratins.
16 V
Fermentation
30 - 50°C
température proposée 40°C
Faire lever : pâtes à la levure de boulanger et
levains.
Les pâtes lèvent beaucoup plus vite qu'à tempé-
rature ambiante. La meilleure température pour
la pâte à la levure de boulanger est 38°C.
17 W
Décongélation
40 - 60°C
température proposée 40°C
Décongélation régulière et en douceur.
Pour légumes, viandes, poissons et fruits.
18 X
Maintien au chaud
30 - 120°C
température proposée 70°C
Maintien de plats au chaud, préchauffage de
vaisselle en porcelaine.
S t Réglages de base Les réglages de base vous permettent d'adapter
l'appareil à vos besoins et à vos souhaits.
¢ Pyrolyse 485°C Autonettoyage
Position Fonction/mode Température Application
10


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Others manual(s) of Gaggenau BO481610

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