701036
53
Zoom out
Zoom in
Previous page
1/60
Next page
53
Tabellen en tips
nl
Sprits
(volgens
EN 60350-1)
(apparaatbreedte
76 cm)
Bakplaat 3 140** H 30- 35 Voorverwarmen
Bakplaat
Glazen plaat
4
2
140** H 30- 40 Voorverwarmen
Gebruik op twee niveaus
Bakplaat 3 140** N 30- 35 Voorverwarmen
Brood, broodjes
Gemengd brood Bakplaat +
bakpapier
2(3) 200/ 170* H 40- 50
2(3) 200/ 170* N 40- 50
2(3) 200/ 165* O 45- 50
Zuurdeegbrood Bakplaat 2(3) 200/ 180* N 50- 60
Olijven-tomaten-
brood
Bakplaat 2(3) 200/ 170* N 40- 50
Brood in langwer-
pige vorm
Langwer-
pige bak-
vorm
2(3) 175 N 40- 45
Baguette,
voorgebakken
Bakplaat +
bakpapier
2(3) 220 N 10- 12
Ciabatta,
voorgebakken
Bakplaat +
bakpapier
2(3) 190 N 12- 14
2(3) 180 H 12- 14
Plat rond brood Bakplaat +
bakpapier
2(3) 200 H 15- 20 De bereidingstijd is afhankelijk van de
grootte en dikte van het brood.
2(3) 210 N 15- 20
Foccacia Bakplaat +
bakpapier
2(3) 210 N 15- 20 Met verschillende ingrediënten bedekken,
bijv. met kruiden, zeezout, olijven, ansjovis,
uien, ham, tomaten of kaas.
Knoflook-/kruiden-
baguette
Bakplaat +
bakpapier
2(3) 200 N 8- 10
Strudel van blader-
deeg
Bakplaat +
bakpapier
2(3) 200 H 20- 25 Recepttip: vullen met schapenkaas en feta.
Broodvlecht Bakplaat +
bakpapier
2(3) 165 H 20
2(3) 170 I 30- 35 Zonder voorverwarmen, apparaatdeur niet
openen.
Broodjes,
voorgebakken
Bakplaat +
bakpapier
2(3) 210 N 8- 10
2(3) 200 H 8- 10
Broodjes,
diepvries
Bakplaat +
bakpapier
2(3) 180 H 10- 12
2(3) 200 N 10- 12
Broodjes,
vers (à 50 g)
Bakplaat +
bakpapier
2(3) 250/ 200* N 15- 20
Looggebak,
diepvries
Bakplaat +
bakpapier
2(3) 200 H 10- 12
Croissants,
diepvries
Bakplaat +
bakpapier
2(3) 170 N 15- 25
Gerecht Accessoires Niveau Tempera-
tuur
in°C
Verwar-
mings-
methode
Berei-
dingstijd
in min.
Opmerkingen
* Apparaat op de aangegeven temperatuur voorverwarmen. Bij het inschuiven van het gerecht terugschakelen naar de tweede
opgegeven temperatuur.
** De functie Snel-ontdooien in de basisinstellingen deactiveren~ "Basisinstellingen" op pagina 33
53


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BO481112 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BO481112 in the language / languages: Dutch as an attachment in your email.

The manual is 1,9 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BO481112

Gaggenau BO481112 User Manual - English - 60 pages

Gaggenau BO481112 User Manual - German - 60 pages

Gaggenau BO481112 User Manual - French - 64 pages

Gaggenau BO481112 Installation Guide - All languages - 32 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info