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Roasting dish
You will need a roasting dish and heating element –
these are optional accessories.
You can also easily prepare large pieces of meat in
the roasting dish, and you can braise large
quantities of meat.
Food is easy to prepare and can be kept warm in
the oven. Your kitchen looks tidy, the hob is not
dirty, and fewer cooking smells are produced as the
dish is being cooked in the oven.
The non-stick coating enables you to roast using
very little fat.
Tip: Rather than adding the fat to the roasting dish,
brush oil over the meat. This ensures that the heat
is transferred directly to the meat.
Cooking liquids reduce down quickly. Make sure
that there is always sufficient cooking liquid. For a
cooking time of 30 minutes, add approx. ½ l of
liquid.
When cooking in a sauce, always ensure that the
sauce remains runny and add cooking liquid.
In addition, follow the instructions in the instruction
manual for the roasting dish.
Sourdough bread Baking
stone
1 250 / 200* T 50 - 60
Olive and tomato
bread
Baking
stone
1 175 T 45
Pizza, fresh Baking
stone
1 275 T 5 - 8 The cooking time varies depending on
the type and thickness of the dough and
topping.
Pizza, frozen Baking
stone
1 230 T 8 - 10 The cooking time varies depending on
the thickness of the dough. Follow the
manufacturer's instructions.
Savoury flan,
fresh
Baking
stone
1 300 T 3 - 4 Recipe tip: Traditional or with goats'
cheese, Parma ham, figs and spring
onion.
Savoury flan,
frozen
Baking
stone
1 250 T 4 - 5
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
Chicken breast Roasting
dish
1 200 U Initial roast-
ing +
15 - 20
Before you place the food in the
roasting dish, heat it up using the
"Roasting function". Then insert the
core temperature probe.
Beef goulash Roasting
dish
1 220 /
130 - 140*
U Initial roast-
ing +
60 - 120
Roast the onion and meat initially; use
the "Roasting function" for this. Pour in
liquid and turn the temperature back
down; cook for 60 - 120 minutes
depending on the type of meat
Ossobuco Roasting
dish
1 220 / 140* U Initial roast-
ing +
60 - 90
Roast the meat and vegetables initially;
use the "Roasting function" for this.
Pour in liquid and turn the temperature
back down; cover and cook for a
further 60 - 90 minutes. Turn the sliced
shanks once.
* Roast initially at a high temperature; to continue cooking, turn the temperature back down.
53


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