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Sponge base Springform
cake tin
2 (3) 165-175 H 30-35 Line a springform cake tin with greaseproof
paper.
Yeast tray bakes Baking tray 2 (3) 165 H 30-35 Recipe tip: Top with plums, figs or onion and
ham.
2 (3) 165 N 30-35
Fruit flan with
shortcrust pastry
Tart tin or
dish
2 (3) 165 H/I 40-50 Recipe tip: Top with strawberries or apricots
and marzipan.
2 (3) 170 N 40-50
2 (3) 165 K 45-55
Tart Tart tin or
dish
2 (3) 190 H/I 30-40 French flan with a shortcrust pastry base,
e.g. tarte aux pommes, tarte tatin, tarte au
chocolat and tarte au citron.
2 (3) 190 N 30-40
2 (3) 190 K 40-45
2 (3) 190 M 45-50 For light-coloured tart tins or dishes.
Strudel made from
puff pastry
Baking tray
+ grease-
proof paper
2 (3) 200 H/I 20-25 Recipe tip: Fill with custard and cherries or
apples.
Apple pie
(in accordance with
EN 60350-1)
Springform
cake tin,
diameter 20
cm
2 (3) 160** H 85-105 Preheat
Springform
cake tin,
diameter 20
cm
1 (2) 180** N 80-95 Preheat
Water sponge torte
(in accordance with
EN 60350-1)
Springform
cake tin,
diameter 26
cm
2 (3) 160** H 22-30 Preheat
Springform
cake tin,
diameter 26
cm
2 (3) 160** N 20-45 Preheat
Small baked items
Cream puffs, eclairs Baking tray
+ grease-
proof paper
2 (3) 180 H/I 35 Recipe tip: Fill with vanilla custard, chocolate
mousse or fruit or mocha cream.
2 (3) 180 N 40
2 (3) 180 K 35
Biscuits,
Viennese whirls
Baking tray 2 (3) 160-170 H/I 15
2 (3) 160-170 N 18
Small baked
puff-pastry items
Baking tray
+
Grease-
proof paper
2 (3) 200 H/I 15-20
Puff pastry parcels,
filled
Baking tray
+
Grease-
proof paper
3 (4) 200 H/I 15 Recipe tip: Fill with ham and cheese or
apples and raisins.
Meal Accessories Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings
(see section Basic settings: Basic settings > Preheating speed/signal > Heating with signal)
46


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