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Rolled roasting joint Glass dish/
grill tray
2 (3) 230 / 180 H / I 65 - 70***
Wire rack +
grill tray
2 (3) 230 / 180 Z 75 - 80***
Veal
Joint of veal (1.5 kg) Glass dish/
grill tray,
roasting dish
2 (3) 180 H / I 50 - 60*
Veal knuckle Glass dish/
grill tray,
roasting dish
2 (3) 150 / 180 Z 50 - 60***
Veal loin Glass dish/
grill tray,
roasting dish
2 (3) 160 - 170 H 20
Stuffed breast of
veal
Glass dish/
grill tray,
roasting dish
2 (3) 120 - 130 H / I 120
Game
Wild boar joint Glass dish/
grill tray,
roasting dish
2 (3) 170 H / I 60 - 90* Recipe tip: Marinate overnight in a
mixture of oil, garlic, mustard and
herbes de Provence.
Leg of roe venison Glass dish/
grill tray,
roasting dish
2 (3) 170 - 180 H 60 - 80
Saddle of venison Glass dish/
grill tray,
roasting dish
2 (3) 165 - 175 H 20
2 (3) 165 - 175 N 20 - 25
Saddle of rabbit Glass dish/
grill tray,
roasting dish
2 (3) 180 H 15 - 25* Recipe tip: Marinate in a mixture of
garlic, rosemary, olive oil and high-qual-
ity balsamic vinegar.
Leg of lamb
– medium rare
Glass dish/
grill tray,
roasting dish
2 (3) 180 - 190 H 100* Recipe tip: Marinate overnight in a
mixture of olive oil, garlic, rosemary and
sliced lemon.
– well done Glass dish/
grill tray,
roasting dish
2 (3) 180 - 190 H 120*
Lamb knuckle Glass dish/
grill tray,
roasting dish
2 (3) 180 - 200 H 35 - 45
Miscellaneous
Meatballs
(80 g per ball)
Baking tray
+ grease-
proof paper
2 (3) 200 H / I 30 - 35 The flatter the meatballs, the faster they
cook. Easy to make in large quantities.
Meatballs, lightly
fried (80 g per ball)
Baking tray
+ grease-
proof paper
2 (3) 200 H / I 20 Nicely browned yet juicy meatballs:
First, fry them lightly in the frying pan,
then put them in the oven.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
* First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
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