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Sliced pumpkin Glass dish/
grill tray
3 (4) 200 H 30* Recipe tip: Season with oil, garlic,
ginger, cumin, salt and pepper.
Antipasti Glass dish/
grill tray
3 (4) 200 H 30* Recipe tip: Drizzle balsamic vinegar
over the vegetables whilst they are still
hot, and season them.
3 (4) 250 Q 15 - 20*
Escalivada
(Mediterranean
oven-grilled
vegetables)
Ovenproof
dish
4 (5) 250 Q 15* Recipe tip: Aubergines, onions,
tomatoes, peppers, oil. Delicious hot or
cold.
Ratatouille Glass dish/
grill tray
3 (4) 200 N 30 - 40* Recipe tip: Sprinkle with parmesan just
before serving.
Oven-roasted toma-
toes
Ovenproof
dish
2 (3) 120 H / I 60 Recipe tip: Place cherry tomatoes or
sliced tomatoes, rosemary and garlic
into the baking dish and drizzle with oil
and a little honey.
If you wish, you can blanch the tomatoes
and skin them before roasting them in
the oven.
Chicory Ovenproof
dish
2 (3) 180 H / I 25 - 30 Recipe tip: Halve, season, wrap in
boiled ham, pour cream and béchamel
sauce over the top and sprinkle with
cheese.
2 (3) 200 N 25 - 30
Stuffed peppers,
vegetarian
Ovenproof
dish/roast-
ing dish
2 (3) 200 N 30 - 34 Recipe tip: Stuff with boiled rice, soft
wheat or lentils and onions, cheese,
herbs and seasoning/spices.
Stuffed courgettes,
vegetarian
Glass dish/
grill tray
2 (3) 180 H 25 Recipe tip: Stuff with grated carrot,
spring onion, goats' cheese, garlic,
thyme, salt and pepper and sprinkle with
parmesan.
Vegetable bake Ovenproof
dish
2 (3) 200 N 20 - 30 Pre-cooking/blanching vegetables and
other ingredients.
Veggie burgers,
frozen
Baking tray
+ grease-
proof paper
2 (3) 220 H / I 12 - 15*
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
* Turn food after half the cooking time has elapsed.
36


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