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Drehspieß
Mit dem Drehspieß können Sie besonders gut große
Braten wie Rollbraten und Geflügel zubereiten. Das
Fleisch wird rundum knusprig und braun.
Sie können den Drehspieß bei allen Betriebsarten ein-
setzen. Die besten Ergebnisse erzielen Sie bei den
Heizarten "Flächengrill" oder "Oberhitze".
Achtung! Temperaturfühler nicht in Kombination mit
Drehspieß verwenden.
Vorbereitung
1 Beide Auflagegel in die Buchsen der Grill-
wanne stecken. Der Antrieb ist links.
2 Rechte Halteklammer auf den Drehspieß stecken
und festschrauben.
3 Gargut mittig auf den Drehspieß stecken. Abste-
hende Teile (z. B. Flügel) befestigen, damit diese
nicht den Grillheizkörper berühren.
4 Linke Halteklammer auf den Drehspieß stecken
und festschrauben.
5 Drehspieß auf die Auflagebügel auflegen. Den
Vierkant im Antriebsteil einrasten.
6 Grillwanne mit Drehspieß in die unterste Einschu-
bebene in den Backofen schieben. Die Antriebs-
achse muss in die Öffnung an der
Backofenrückwand einrasten.
23


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