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Gaggenau BO471212 Manual

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Familiarising yourself with your appliance
en
12 Q
Full surface grill
50–300 °C
Default temperature 220 °C
For grilling flat pieces of meat, sausages or fillets of
fish. Grilling and browning.
13 S
Compact grill
50–300 °C
Default temperature 220 °C
Only the centre part of the grill heating element is
heated. Energy-saving grilling for small amounts of
food.
14 T
Baking stone function
50–300 °C
Default temperature 250 °C
Can only be used with the baking stone and heating
element – these are optional accessories.
Baking stone heated from below for crisp stone-
baked pizza, bread or bread rolls.
15 U
Roaster function
50–220 °C
Default temperature 180 °C
Can only be used with the roaster, pull-out system
and heating element (optional accessories).
Heatable cast iron roaster for large joints of meat,
bakes or festive roasts.
16 V
Dough proving
30–50 °C
Default temperature 38 °C
Proving: For yeast dough and sourdough.
The dough rises considerably more quickly than at
room temperature. The optimum temperature setting
for yeast dough is 38 °C.
17 W
Defrosting
40–60 °C
Default temperature 45 °C
Even, gentle defrosting.
For vegetables, meat, fish and fruit.
18 X
Keeping warm
30–120 °C
Default temperature 70 °C
Keeping food warm, pre-heating porcelain cookware.
S t
Basic settings
Your appliance can be adjusted to your requirements
in the basic settings.
œ
Pyrolytic self-cleaning
485 °C Self-cleaning
Position Function/type of heating Temperature Application
* Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.
… 13 …


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Others manual(s) of Gaggenau BO471212

Gaggenau BO471212 User Manual - German - 60 pages

Gaggenau BO471212 User Manual - Dutch - 60 pages

Gaggenau BO471212 User Manual - French - 64 pages


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