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14 T
Baking stone function
50 - 300 °C
Default temperature 250 °C
Baking stone only available as an optional
accessory
Baking stone heated from below for crisp
stone-baked pizza, bread or bread rolls.
15 U
Roaster function
50 - 220 °C
Default temperature 180 °C
Roasting dish only available as an optional
accessory
Heatable cast iron roasting pan for large joints of
meat, bakes or festive roasts.
16 V
Dough proving
30 - 50 °C
Default temperature 38 °C
Proving: For yeast dough and sour dough.
Dough will rise considerably more quickly than
at room temperature. The optimal temperature
setting for yeast dough is 38 °C.
17 W
Defrosting
40 - 60 °C
Default temperature 45 °C
Even, gentle defrosting.
For vegetables, meat, fish and fruit.
18 X
Keeping warm
30 - 120 °C
Default temperature 70 °C
Keeping food warm, pre-heating porcelain
cookware.
S
t
Basic settings
Your appliance can be individually adjusted in
the basic settings.
œ
Pyrolytic self-cleaning
485 °C Self-cleaning
Position Function/heating function Temperature Use
* Heating function used to determine the energy efficiency class in accordance with EN60350-1.
11


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Others manual(s) of Gaggenau BO471110

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Gaggenau BO471110 User Manual - French - 40 pages


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