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48
Baguette,
pre-baked
Baking tray
+
Grease-
proof paper
2 (3) 220 N 10-12
Ciabatta,
pre-baked
Baking tray
+
Grease-
proof paper
2 (3) 190 N 12-14
2 (3) 180 H/I 12-14
Flatbread Baking tray
+
Grease-
proof paper
2 (3) 200 H/I 15-20 The cooking time depends on the size and
thickness of the flatbread.
2 (3) 210 N 15-20
Foccacia Baking tray
+
Grease-
proof paper
2 (3) 210 N 15-20 Top with various ingredients, e.g. herbs, sea
salt, olives, anchovies, onion, ham, tomatoes
or cheese.
Garlic/herb
baguette
Baking tray
+
Grease-
proof paper
2 (3) 200 N 8-10
Strudel made from
puff pastry
Baking tray
+
Grease-
proof paper
2 (3) 200 H/I 20-25 Recipe tip: Fill with sheep's cheese and feta
cheese.
Plaited loaf Baking tray
+
Grease-
proof paper
2 (3) 165 H/I 30
2 (3) 160-165 O 30-35
Bread rolls,
pre-baked
Baking tray
+
Grease-
proof paper
2 (3) 210 N 8-10
2 (3) 200 H/I 8-10
Bread rolls,
frozen
Baking tray
+
Grease-
proof paper
2 (3) 180 H/I 10-12
2 (3) 200 N 10-12
Bread rolls,
fresh (50 g per roll)
Baking tray
+
Grease-
proof paper
2 (3) 250/200* N 15-20
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+
Grease-
proof paper
2 (3) 200 H/I 10-12
Croissants,
frozen
Baking tray
+
Grease-
proof paper
2 (3) 170 N 15-25
Meal Accessories Level Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
** Deactivate the "Rapid heating" function in the basic settings
(see section Basic settings: Basic settings > Preheating speed/signal > Heating with signal)
48


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