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Tables and tips
en
Fillet of pork
(260 g)
Glass dish/
grill tray
2 (3) 180 H 30 Core temperature 70 °C.
2 (3) 180 I 40 Core temperature 70 °C.
No need to preheat; do not open appli-
ance door.
Pork medallions Glass dish/
grill tray
2 (3) 180 H 12 - 15* Recipe tip: Just before you take them out
of the oven, add a knob of butter and a
sprig of rosemary to the glass dish/grill
tray and cook it all together for a little
longer in the oven.
Joint of pork – leg
(1 kg)
Glass dish/
grill tray
2 (3) 230 / 180 H 45 - 50**
Joint of pork – neck
(1.5 kg)
Glass dish/
grill tray
2 (3) 230 / 180 H 85 - 95**
2 (3) 230 / 180 Z 70 - 80**
Joint of pork with
crispy skin/roast
pork with crackling
(1.5 kg)
Wire rack +
grill tray
2 (3) 180 / 200 Z 60 - 70***
Pork knuckle Wire rack +
grill tray
2 (3) 150 / 200 Z 40 - 45*** Score the skin diagonally in both direc-
tions so that it is cross-hatched. This
makes it nice and crispy.
Smoked pork (1 kg) Glass dish/
grill tray
2 (3) 180 / 160 H 50 - 60**
Rolled roasting joint Glass dish/
grill tray
2 (3) 230 / 180 H 65 - 70***
Wire rack +
grill tray
2 (3) 230 / 180 Z 75 - 80***
Veal
Joint of veal (1.5 kg) Glass dish/
grill tray,
roasting dish
2 (3) 180 H 50 - 60*
Veal knuckle Glass dish/
grill tray,
roasting dish
2 (3) 150 / 180 Z 50 - 60***
Veal loin Glass dish/
grill tray,
roasting dish
2 (3) 160 - 170 H 20
Stuffed breast of
veal
Glass dish/
grill tray,
roasting dish
2 (3) 120 - 130 H 120
Game
Wild boar joint Glass dish/
grill tray,
roasting dish
2 (3) 170 H 60 - 90* Recipe tip: Marinate overnight in a mixture
of oil, garlic, mustard and herbes de
Provence.
Leg of roe venison Glass dish/
grill tray,
roasting dish
2 (3) 170 - 180 H 60 - 80
Saddle of venison Glass dish/
grill tray,
roasting dish
2 (3) 165 - 175 H 20
2 (3) 165 - 175 N 20 - 25
Saddle of rabbit Glass dish/
grill tray,
roasting dish
2 (3) 180 H 15 - 25* Recipe tip: Marinate in a mixture of garlic,
rosemary, olive oil and high-quality bal-
samic vinegar.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
* First, sear on all sides in a frying pan/roasting dish on the hob.
** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
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