701031
47
Zoom out
Zoom in
Previous page
1/60
Next page
47
Tabellen en tips
nl
Gehaktballetjes, aan-
gebraden (à 80 g)
Bakplaat +
bakpapier
2(3) 200 H 20 Mooi bruingebakken en toch sappige
gehaktballetjes: eerst aanbraden in de pan
en vervolgens in de oven doen.
Gehaktballetjes
(à 25 g)
Bakplaat +
bakpapier
2(3) 200 H 25- 30 Recept-tip: zeer geschikt voor verdere ver-
werking, er kunnen bijv. gehaktballetjes met
tomaten- en kappertjessaus of Zweedse
gehaktballetjes (Köttbullar) van worden
gemaakt.
Gehaktballetjes, aan-
gebraden (à 25 g)
Bakplaat +
bakpapier
2(3) 200 H 15 Recept-tip: gehaktballetjes van lams- of
konijnenvlees op pennen steken en opdie-
nen met muntyoghurt of vijgenmosterd.
Vleeskaas, vers
(700 g)
Grillrooster
+
grillplaat
2(3) 160 H 60 Kerntemperatuursensor gebruiken (kern-
temperatuur 67°°C).
Spekreepjes
(bakspek), dun
Bakplaat +
bakpapier
3(4) 180 H 8- 10 Na het uitnemen op keukenpapier laten
afdruipen.
Spekreepjes
(bakspek), dik
Bakplaat +
bakpapier
3(4) 190 H 8- 12
Gevulde paprika met
gehakt
Ovenschaal/
braadplaat
2(3) 175 H 55- 60 Recept-tip: vullen met gehakt en in tomaten-
saus gaar laten worden.
Gerecht Accessoires Niveau Tempera-
tuur
in°C
Verwar-
mings-
methode
Berei-
dingstijd
in min.
Opmerkingen
* Eerst in de pan/braadslede op de kookplaat rondom aanbraden.
** Vlees zeer heet aanbraden, na 15- 20 minuten de lagere temperatuur instellen.
*** Vlees garen bij een lage temperatuur, de laatste 15- 20 minuten de hogere temperatuur instellen.
47


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BO470102 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BO470102 in the language / languages: Dutch as an attachment in your email.

The manual is 1,9 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BO470102

Gaggenau BO470102 User Manual - English - 60 pages

Gaggenau BO470102 User Manual - German - 60 pages

Gaggenau BO470102 User Manual - French - 64 pages

Gaggenau BO470102 Installation Guide - All languages - 32 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info