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en Tables and tips
Dough proving (leaving to rise)
Place the bowl containing the dough onto the wire
rack. Select the "Dough proving" heating function.
For large quantities, e.g. bread, set the temperature
to 38 - 40 °C. This helps the dough to rise evenly
from the centre to the edges.
For small quantities of dough, e.g. sweet pastry
swirls and bread rolls, you can set a temperature of
40 - 45 °C.
The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled its
volume.
If the dough does not rise, this means that either
you have not used sufficient yeast or you have not
kneaded the dough sufficiently.
Desserts
Oven-cooked desserts are very easy to prepare –
you just have to put it in the oven. This preparation
method is useful for relatively large quantities, for
example if you have guests.
Oven-cooked desserts are generally eaten warm,
and are particularly enjoyable during the cooler
months.
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Dough mixture Bowl 2 (3) 38 V 25 - 45 e.g. yeast dough, natural fermentation
starter, sourdough, yeast dumplings
Dish Accessories Level Temperature
in °C
Heating
function
Cooking
time in min.
Comments
Apple crumble Ovenproof
dish
2 (3) 200 H 35 - 40 Apple bake with a crumble topping; equally
delicious with berries or mirabelles.
2 (3) 200 O 25 - 30 For soft apple varieties.
2 (3) 200 M 25 - 30 For firm apple varieties.
Baked apple Ovenproof
dish
2 (3) 190 - 200 H 20 - 30 Recommendation: Use cooking apples,
e.g. Boskop. These are particularly well
suited for cooking and baking.
Summer version: Stuff with ricotta cheese,
lemon, honey, cardamom, vanilla and pine
nuts.
Compote Glass dish/
grill tray
2 (3) 160 - 180 H 30 - 40 e.g. apricots or a variety of berries
Do not add any liquid; stir thoroughly sev-
eral times. Refine with honey, fresh vanilla
or cinnamon.
2 (3) 200 N 30 - 40
Clafoutis Ovenproof
dish
2 (3) 190 H 30 - 35 French dessert: Traditionally made with
cherries; equally delicious with mirabelles
or berries.
2 (3) 200 I 55 No need to preheat; do not open appliance
door.
Sweet bake Ovenproof
dish
2 (3) 160 - 180 H 30 - 40 e.g. semolina, quark or rice pudding
Bread and butter
pudding, Kirschen-
michel (German
bread and butter
pudding with sour
cherries)
Ovenproof
dish
2 (3) 150 H 50 - 55 e.g. with cherries or apricots
54


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