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fr Tableaux et conseils
Pain, petits pains
Pain bis Plaque à
pâtisserie +
papier de
cuisson
2(3) 200/ 170* H 40- 50
2(3) 200/ 170* N 40- 50
2(3) 200/ 165* O 45- 50
Pain au levain Plaque à
pâtisserie
2(3) 200/ 180* N 50- 60
Pain aux olives et
aux tomates
Plaque à
pâtisserie
2(3) 200/ 170* N 40- 50
Pain, dans un moule
à cake
Moule à
cake
2(3) 175 N 40- 45
Baguette,
précuite
Plaque à
pâtisserie +
papier de
cuisson
2(3) 220 N 10- 12
Ciabatta,
précuite
Plaque à
pâtisserie +
papier de
cuisson
2(3) 190 N 12- 14
2(3) 180 H 12- 14
Pain pita Plaque à
pâtisserie +
papier de
cuisson
2(3) 200 H
15- 20 Le temps de cuisson dépend de la taille et
de l'épaisseur de la fougasse.
2(3) 210 N 15- 20
Foccacia Plaque à
pâtisserie +
papier de
cuisson
2(3) 210 N 15- 20 Garnissez-la avec différents ingrédients, par
ex. des herbes, du sel marin, des olives, des
filets d'anchois, des oignons, du jambon,
des tomates ou du fromage.
Baguette à l'ail/aux
fines herbes
Plaque à
pâtisserie +
papier de
cuisson
2(3) 200 N 8- 10
Feuilleté Plaque à
pâtisserie +
papier de
cuisson
2(3) 200 H 20- 25 Conseil recette : garnissez-le avec du fro-
mage de brebis et de la féta.
Brioche tressée Plaque à
pâtisserie +
papier de
cuisson
2(3) 165 H 20
2(3) 170 I 30- 35 Sans préchauffage, n'ouvrez pas la porte de
l'appareil.
Petits pains,
précuits
Plaque à
pâtisserie +
papier de
cuisson
2(3) 210 N 8- 10
2(3) 200 H 8- 10
Petits pains,
surgelés
Plaque à
pâtisserie +
papier de
cuisson
2(3) 180 H 10- 12
2(3) 200 N 10- 12
Petits pains,
frais (de 50 g)
Plaque à
pâtisserie +
papier de
cuisson
2(3) 250/ 200* N 15- 20
Plat Accessoires Niveau Tempéra-
ture
en °C
Mode de
cuisson
Temps de
cuisson
en min.
Remarques
* Préchauffez l'appareil à la température indiquée. Au moment d'enfourner les aliments, baissez la température au second
niveau indiqué.
** Désactivez la fonction Préchauffage rapide dans les réglages de base ~ "Réglages de base" à la page 30
52


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