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nl Aanbraadstand
v
Aanbraadstand
Aanbraadstand
Alleen bij "Braadfunctie" als ingestelde
verwarmingsmethode. U heeft de extra accessoires
braadslede, uittreksysteem en verwarmingselement
nodig.
In de aanbraadstand warmt de oven op vol vermogen
gedurende ca. 3minuten op. Zo kunt u bijv. steaks
stevig aanbraden.
Raak het symbool ¤ aan. De aanbraadstand start. U
kunt de aanbraadstand ook meerdere keren na elkaar
instellen.
Om de aanbraadstand voortijdig te beëindigen raakt u
het symbool £ aan.
Kalfsvlees
Kalfsvlees, doorbakken 75- 80 °C
Kalfsborst, gevuld 75- 80 °C
Kalfsrug
rosé
doorbakken
58- 60 °C
65- 70 °C
Kalfsfilet
saignant
rosé
doorbakken
50- 52 °C
58- 60 °C
70- 75 °C
Wild
Reerug 60- 70 °C
Reebout 70- 75 °C
Steaks, rug van het hert 65- 70 °C
Rug van haas, konijn 65- 70 °C
Gevogelte
Kip 90 °C
Parelhoen 80- 85 °C
Gans, kalkoen, eend 85- 90 °C
Eendenborst
rosé
doorbakken
55- 60 °C
70- 80 °C
Struisvogelsteak 60- 65 °C
Lamsvlees
Lamsbout
rosé
doorbakken
60- 65 °C
70- 80 °C
Lamsrug
rosé
doorbakken
55- 60 °C
65- 75 °C
Schapenvlees
Schapenbout
rosé
doorbakken
70- 75 °C
80- 85 °C
Rug van het schaap
rosé
doorbakken
70- 75 °C
80 °C
Vis
Filet 62- 65 °C
Heel 65 °C
Terrine 62- 65 °C
Diversen
Brood 96 °C
Pasteitje 72- 75 °C
Terrine 60- 70 °C
Foie gras 45 °C
Te bereiden gerecht Richtwaarde voor
kerntemperatuur
24


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Gaggenau BO450112 User Manual - English - 56 pages

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Gaggenau BO450112 User Manual - French - 60 pages

Gaggenau BO450112 Installation Guide - All languages - 32 pages


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