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en Tables and tips
Merguez sausage Wire rack +
grill tray
3 (4) 250 Z 12*
Spare ribs,
pre-cooked
Wire rack +
grill tray
3 (4) 200–220 Q 24*
3 (4) 200–220 Z 24*
Spare ribs,
raw
Wire rack +
grill tray
3 (4) 220 Q 40* Recipe tip: Place in a mixture of oil,
mustard, balsamic vinegar, honey, gar-
lic, Worcester sauce, tomato purée and
Tabasco sauce.
3 (4) 220 Z 30*
Chicken satay Wire rack +
grill tray
3 (4) 250 Z 10–14* Serve with satay sauce.
Halloumi cheese
(grill cheese)
Wire rack +
grill tray
3 (4) 250 Z 5–8 Halloumi is a semi-hard cheese used in
Turkish and Greek cooking. It is excel-
lent grilled.
Toasting bread
(Appliance width:
60 cm)
Wire rack 3 200 Q 2:30–3 Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not
brown too much. Do not grill food with
the oven door open.
Toasting bread
(Appliance width:
76 cm)
Wire rack 4 200 Q 2–2:30 Preheat for up to 5 minutes. Stay by the
appliance so that the toast does not
brown too much. Do not grill food with
the oven door open.
Toast Hawaii Baking tray
+ grease-
proof paper
3 (4) 190 Z 8–10**
Croque monsieur Baking tray
+ grease-
proof paper
3 (4) 190 Z 8–11**
Croutons Baking tray 2 (3) 180 H 15* Recipe tip: Mix fresh white bread with
olive oil, garlic and rosemary leaves.
Avoid using too much oil and wait until
you are ready to serve before pouring it
on; otherwise, the bread cubes will
become saturated. Turn several times.
Browning meringue Springform
cake tin
2 (3) 220–250 Q 4–5** Stay by the appliance so that the
meringue does not brown too much.
Prunes wrapped in
bacon
Baking tray
+ grease-
proof paper
3 (4) 200 Q 8–10 Equally delicious with dates or apricots.
Dish Accessories Level Recommended
temperature
in °C
Type of
heating
Cooking
time
(mins)
Comments
* Turn the food halfway through cooking.
** Brown to the level you require.
44


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