755772
35
Zoom out
Zoom in
Previous page
1/52
Next page
35
Tabellen en tips nl
Bak-camembert,
gepaneerd, diep-
vries
Bakplaat +
bakpapier
2(3) 180 H15- 20 Zolang bakken tot de panade zich welft.
2(3) 200 N15
Mozzarella sticks,
diepvries
Bakplaat +
bakpapier
2(3) 180 H10
Feta Bakplaat 2(3) 250 Z12 Recepttip: met olie, tomaten, uien, knoflook
en rozemarijn in een vorm doen en kruiden
met zout en peper.
Ovenkaas, vers Bakplaat 2(3) 180 H20 De zachte kaas na 10 min. kruisvormig insnij-
den en openklappen. De vorm moet het liefst
niet veel groter zijn dan de kaas, zodat deze
niet smelt.
Gerechten
Tortilla Ovenschaal 2(3) 160 L25 Recepttip: met paprika, olijven, uien, Serra-
noham en Manchego kaas.
Boerenomelet Ovenschaal 2(3) 160 H40 Recepttip: met groene en witte asperges,
hierbij gravad lachs (gemarineerde zalmfilet).
Frittata Ovenschaal 2(3) 190 N45- 50 Recepttip: met spinazie, uien en garnalen.
Enchiladas,
lichtjes bakken
Glazen
vorm/grill-
pan
2(3) 200 N15- 20
Lasagne Ovenschaal 2(3) 175 H35 Recepttip: klassiek of vegetarisch met grill-
groente en buffelmozarella.
2(3) 180- 190 I55- 60 Zonder voorverwarmen, apparaatdeur niet
openen.
Kaas-macaroni Ovenschaal 2(3) 180/ 220 H10- 20 Voor een kaaskorstje na 10°min. de tempe-
ratuur verhogen naar 220°C en in 10°min.
bruin laten worden.
Kaasspätzle Ovenschaal 2(3) 180/ 220 H30 De gekookte spätzle in laagjes in de vorm
doen, elke laag bestrooien met kaas.
Tenslotte de kaas en gebakken ui erop leg-
gen en de temperatuur 5 min. op 220°C zet-
ten.
Loempia's
diepvries
Bakplaat +
Bakpapier
2(3) 225 H18- 20*
Mini-loempia's,
diepvries
Bakplaat +
Bakpapier
2(3) 225 H10*
Pizza, vers Bakplaat 2(3) 230- 250 N10- 15 Bakplaat licht bestrijken met olie.
Pizza, voorgebakken Bakplaat +
Bakpapier
2(3) 230 H6- 8
2(3) 230 N6- 8
Pizza, diepvries Grillrooster 2(3) 200 H11- 13
2(3) 220 N11- 13
Amerikaanse pizza
(dikke bodem),
diepvries
Bakplaat 2(3) 200 N20- 24 Zonder voorverwarmen!
Flammkuchen,
vers
Bakplaat 2(3) 250 N8- 10 Recepttip: klassiek of met verse geitenkaas,
Parmaham, vijgen en lente-uitjes.
Flammkuchen,
voorgebakken
Bakplaat +
Bakpapier
2(3) 250 H7
Flammkuchen,
diepvries
Grillrooster 2(3) 200 H10- 12
2(3) 230 N8- 10
Gerecht Accessoires Niveau Tempera-
tuur
in °C
Verwar-
mings-
methode
Berei-
dingstijd
in min.
Opmerkingen
* Product halverwege de bereidingstijd keren.
35


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BO421112 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BO421112 in the language / languages: Dutch as an attachment in your email.

The manual is 1,42 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BO421112

Gaggenau BO421112 User Manual - German - 48 pages

Gaggenau BO421112 User Manual - French - 52 pages

Gaggenau BO421112 Installation Guide - All languages - 32 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info