328693

Gaggenau bo220130 Manual

13
Zoom out
Zoom in
Previous page
1/32
Next page
13
Cakes and biscuits Level from Hot air Economy Hot air and Top and Baking
below bottom heat bottom heat time
Temp. °C Temp. °C Temp. °C Temp. °C Min.
Swiss roll 2 210 7-9
Flan base 2 165-175 30-35
Fruit flan on yeast dough 2 165 165-175 40-45
Fruit flan on short-crust pastry 2 165 165 165 165-175 40-45
Small flaky pastry cakes 1+3/2* 180 180 190 15-20
Cheesecake (high) 2 165 165 165 165-170 90-100
Cheesecake slices (flat) 2 165 165 165 165-175 45-50
Sponge cake (round) 2 160-170 160-175 170-175 50-60
Loaf cake 2 160-170 160-175 170-175 50-60
Yeast dough ring cake (tall) 1 160-175 165-175 40-50
Biscuits 1+3/2* 160-175 160-175 165-170 15-20
‘Hefezopf’ 2 165 165-170 30-40
Cake on baking tray (dry top) 2 165-170 165-170 165-170 40-50
Cake on baking tray (moist top)2 165-170 165-170 170 165-170 40-50
Cream puffs 1+3/2* 180 180 180-190 20-25
Mixed-grain bread** 2 200/170 210/170 40-50
* In the economy and hot air modes you can bake simultaneously on several levels.
** Preheat the appliance to the specified temperature. Switch back to the second temperature
when inserting the food.
Note: The values given above should be looked upon as recommended values. We advise you to always
preheat the oven.
For baking yeast dough we recommend the hot air circulation mode.
The recommended mode is printed in bold.
Baking Table
… 13 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau bo220130 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau bo220130 in the language / languages: English as an attachment in your email.

The manual is 0,44 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau bo220130

Gaggenau bo220130 User Manual - German - 32 pages

Gaggenau bo220130 User Manual - Dutch - 32 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info