Manual Gaggenau BO 250-111 (page 9 of 40) (Dutch)

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Weergave display Ovenfunctie Toepassing

Hete lucht Voor taarten, koekjes en bladerdeeg op meerdere

inschuifhoogtes.

Eco Energiezuinige ovenfunctie “Hete lucht” voor taarten,

(de ovenverlichting blijft uit) gebakjes, ovenschotels en gegratineerde gerechten.

Hete lucht met onderwarmte Extra warmte van onderen voor vochtige taarten,

bijv. vruchtentaart.

Onderwarmte Voor het afbakken van bijv. vochtige vruchtentaart,

voor het inmaken, gerechten au bain marie.

Boven- en onderwarmte Voor taarten in bakblik of op de bakplaat,

ovenschotels, braadstuk.

Bovenwarmte Gerichte warmte van bovenaf, bijv. voor een korstje

bij vruchtentaart met eischuim.

Grill met hete lucht Gelijkmatige rondomverhitting van vlees,

gevogelte en hele vis.

Grill Platte stukken vlees, worstjes of moten vis

grillen, een korstje bakken en gratineren.

Pizzasteenfunctie Verwarmbare pizzasteen voor knapperige pizza, brood

(alleen extra toebehoren) of broodjes als uit de steenoven.

Braadpanfunctie Verwarmbare braadpan voor grote hoeveelheden

(alleen extra toebehoren) vlees, ovenschotels of kerstgans.

Gisten Gistdeeg laten rijzen, de optimale temperatuur

is 38 °C.

Ontdooien Gelijkmatig en voorzichtig ontdooien afhankelijk van

de gevroren levensmiddelen tussen 40 en 60 °C.

Pyrolyse Automatische zelfreiniging.

Ovenfuncties

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Others manual(s) of Gaggenau BO 250-111

Gaggenau BO 250-111 User Manual - English - 40 pages

Gaggenau BO 250-111 User Manual - German - 40 pages

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Gaggenau BO 250-111 Manual

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