Manual Gaggenau BO 250-111 (page 18 of 40) (German)

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Gericht Einschub- Heißluft Grill mit Ober- und Gardauer Kern-

ebene von Heißluft Unterhitze tempe-

unten Temp. °C Temp. °C Temp. °C Minuten ratur °C

Wild

Wildschweinbraten* 2 170-180 60-90

Rehkeule* 2 170-180 60-80 75-80

Rehrücken 2 165-175 170-180 20-25 65-70

Lammkeule* 2 180-200 35-45 65-75

Geflügel

Ente 2-3 kg** 2 160/190 160/190 100-120 80-85

Entenbrust 2 160 160 15-20 70

Gans 2-3 kg** 2 160/190 160/190 100-120 85-90

Pute 3-4 kg** 2 160/190 160/190 120-180 85-90

Brathuhn 2 180 180 50-60 85

* Fleisch zuerst in Kasserolle auf Kochfeld ringsum anbraten.

** Fleisch bei niedriger Temperatur garen, die letzten 15-20 Minuten Temperatur höher stellen.

Bemerkung: Obenstehende Werte sind als Richtwerte aufzufassen. Wir empfehlen, den Backofen immer

vorzuheizen.

Die empfohlene Betriebsart ist fett gedruckt.

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Others manual(s) of Gaggenau BO 250-111

Gaggenau BO 250-111 User Manual - English - 40 pages

Gaggenau BO 250-111 User Manual - Dutch - 40 pages

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Gaggenau BO 250-111 Manual

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