Manual Gaggenau BO 250-111 (page 9 of 40) (German)

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Heißluft Für Kuchen, Plätzchen und Blätterteig auf mehreren

Ebenen.

Eco Energie sparender Heißluftbetrieb für Kuchen,

(Backofenlampe bleibt aus) Kleingebäck, Aufläufe und Gratins.

Heißluft und Unterhitze Zusätzliche Hitze von unten für feuchte Kuchen,

z. B. Obstkuchen.

Unterhitze Zum Nachbacken, z. B. für feuchte Obstkuchen, zum

Einkochen, für Gerichte im Wasserbad.

Ober- und Unterhitze Für Kuchen in Formen oder auf dem Blech, Aufläufe,

Braten.

Oberhitze Gezielte Hitze von oben, z. B. Überbacken von

Obstkuchen mit Baiser.

Grill mit Heißluft Gleichmäßige Rundum-Erwärmung für Fleisch,

Geflügel und ganzen Fisch.

Grill Flache Fleischstücke, Würstchen oder Fischfilet

grillen, Überbacken und Gratinieren.

Backstein-Funktion Beheizbarer Backstein für knusprige Pizza, Brot

(nur mit Sonderzubehör) oder Brötchen wie aus dem Steinofen.

Bräter-Funktion Beheizbarer Gussbräter für große Mengen Fleisch,

(nur mit Sonderzubehör) Auflauf oder die Weihnachtsgans.

Gären Hefeteig gehen lassen, die optimale Temperatur-

einstellung ist 38 °C.

Auftauen Gleichmäßiges und schonendes Auftauen,

je nach Gefriergut zwischen 40 und 60 °C.

Pyrolyse Automatische Selbstreinigung.

Betriebsarten

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Others manual(s) of Gaggenau BO 250-111

Gaggenau BO 250-111 User Manual - English - 40 pages

Gaggenau BO 250-111 User Manual - Dutch - 40 pages

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Gaggenau BO 250-111 Manual

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