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$ Warning, risk of burns! Very high temperatures
occur during the pyrolysis! Keep chidren away!
During the pyrolytic self cleaning the oven is heated
to 485 °C. Any food residues from baking, roasting
and grilling are reduced to ash.
The duration of the pyrolysis is 3 hours.
For your safety the oven door remains locked.
During pyrolysis the light in the oven remains
switched off.
Before Starting Pyrolysis
Remove coarse soiling and food remains from
the oven.
$ Warning, fire risk! Food remains, fat and
meat juices may ignite during pyrolysis.
Manually clean the door seal, the inside of the
door and the glass panel. The pyrolysis does
not clean these parts.
Remove all loose interior parts (for example
wire rack) from the oven. No objects should be
left in the oven!
Close the oven door.
Setting the Program
1 Turn the temperature knob and the function
knob one position to the left.
2 The pyrolysis menu appears. The switch-off
time of the pyrolysis appears on the display.
3 If you want the pyrolysis to run at a later time
(for example during the night), you can change
the switch-off time using the
d key.
4 Press
b to start.
The pyrolysis menu disappears. The
F symbol and
the pyrolysis temperature appear on the display.
A signal is sounded at the switch-off time.
Exception: There is no signal between 22.00 and
8.00.
The pyrolysis has ended. Switch off the
temperature knob. Allow the oven to cool down
fully. Then wipe out the oven using a moist cloth.
Pyrolysis
3015
485
28


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