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Gaggenau BO 221-111 Manual

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Gerecht Inschuif- Hete lucht Grill en Boven- en Berei-
hoogte van hete lucht onderwarmte dingstijd
onderen Temp. °C Temp. °C Temp. °C Min.
Rundvlees
Braadstuk 1,5 kg* 2 180 180 60-90
Rosbief, rood 1,5 kg** 2 230/180 230/180 45-50
Rosbief, medium 1,5 kg** 2 230/180 230/180 60-70
Rosbief, doorbakken 1,5 kg** 2 230/180 90-100
Varkensvlees
Braadstuk 1,5 kg** 2 230/180 230/180 60-70
Braadstuk 2 180/200 180/200 60-70
met zwoerd 1,5 kg***
Casselerrib 1,5 kg** 2 180/160 40-50
Varkensbout*** 2 150/200 150/200 50-60
Rollade** 2 230/180 230/180 60-70
Kalfsvlees
Braadstuk** 2 230/180 230/180 60-70
Kalfsbout*** 2 150/180 150/180 50-60
Kalfslende 2 160-170 20
Gevulde kalfsborst* 2 120-130 120
* Braad het vlees eerst in een braadpan op de kookplaat aan.
** Braad het vlees op een hoge temperatuur aan. Stel na 15-20 minuten een lagere temperatuur in.
***Bereid het vlees op een lage temperatuur. Stel voor de laatste 15-20 minuten een hogere temperatuur in.
Let op! De bovengenoemde waarden zijn richtlijnen. Wij adviseren u de oven altijd voor te verwarmen.
De geadviseerde ovenfunctie is vet gedrukt.
Braadtabel
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