77250
14
Zoom out
Zoom in
Previous page
1/32
Next page
14
Gerecht Inschuif- Hete lucht Grill en Boven- en Berei-
hoogte van hete lucht onderwarmte dingstijd
onderen Temp. °C Temp. °C Temp. °C Min.
Rundvlees
Braadstuk 1,5 kg* 2 180 180 60-90
Rosbief, rood 1,5 kg** 2 230/180 230/180 45-50
Rosbief, medium 1,5 kg** 2 230/180 230/180 60-70
Rosbief, doorbakken 1,5 kg** 2 230/180 90-100
Varkensvlees
Braadstuk 1,5 kg** 2 230/180 230/180 60-70
Braadstuk 2 180/200 180/200 60-70
met zwoerd 1,5 kg***
Casselerrib 1,5 kg** 2 180/160 40-50
Varkensbout*** 2 150/200 150/200 50-60
Rollade** 2 230/180 230/180 60-70
Kalfsvlees
Braadstuk** 2 230/180 230/180 60-70
Kalfsbout*** 2 150/180 150/180 50-60
Kalfslende 2 160-170 20
Gevulde kalfsborst* 2 120-130 120
* Braad het vlees eerst in een braadpan op de kookplaat aan.
** Braad het vlees op een hoge temperatuur aan. Stel na 15-20 minuten een lagere temperatuur in.
***Bereid het vlees op een lage temperatuur. Stel voor de laatste 15-20 minuten een hogere temperatuur in.
Let op! De bovengenoemde waarden zijn richtlijnen. Wij adviseren u de oven altijd voor te verwarmen.
De geadviseerde ovenfunctie is vet gedrukt.
Braadtabel
14


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BO 221-100 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BO 221-100 in the language / languages: Dutch as an attachment in your email.

The manual is 0,45 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BO 221-100

Gaggenau BO 221-100 User Manual - English - 32 pages

Gaggenau BO 221-100 User Manual - German - 32 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info