Manual Gaggenau BO 220 130 (page 3 of 32) (English)

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Safety Notes 4

Before Use 4

Intended Use 4

Safety while Baking 4

Pyrolysis (Self Cleaning) 4

Damage to the Appliance 4

Operating for the First Time 5

Avoiding Damage to the Appliance and the

Cabinet 5

Oven 5

Cabinet Fronts near the Oven 5

Features of your New Oven 6

Oven 6

Display and Controls 7

Keys 7

Accessories 8

Heating Modes 9

First Settings after Installation 10

Note 10

Setting the Clock 10

Choosing the Time Format 10

Temperature Unit °C or °F 10

Exiting Menu and Saving Settings 10

Activating the Oven 11

Standby 11

Activating the Oven 11

Setting the Oven 12

Setting the Temperature and Cooking Mode 12

Current Oven Temperature Display 12

Baking Table 13

Roasting Table 14

Grilling Table 16

Tips and Tricks 17

Baking 17

Further Tips for Baking 18

Tips for Roasting and Grilling 18

Timer 19

Calling up the Timer Menu 19

Timer 19

Stopwatch 20

Cooking Time Duration 21

Cooking Time End 22

Child Lock 23

Activating the Child Lock 23

Deactivating the Child Lock 23

Note 23

Safety Deactivation 24

Changing the Basic Settings 25

Note 25

Example: Changing the Standby Screen 25

The Following Settings Can Be Changed 26

Care and Manual Cleaning 27

Safety Notes 27

Cleaning the Oven Interior 27

Cleaning the Glass Front 27

Cleaning the Door Seal 27

Cleaning the Accessories 27

Cleaning the Baking Stone 27

Pyrolysis 28

Before Starting Pyrolysis 28

Setting the Program 28

Note 29

Cleaning Accessories with Pyrolysis 29

Trouble Shooting 30

Error Messages 30

Exhibition Mode 30

Power Cut 31

Replacing the Oven Light 31

Table of Contents

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Others manual(s) of Gaggenau BO 220 130

Gaggenau BO 220 130 User Manual - German - 32 pages

Gaggenau BO 220 130 User Manual - Dutch - 32 pages

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Gaggenau BO 220 130 Manual

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