Manual Gaggenau BO 211 (page 15 of 32) (Dutch)

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Gerecht Inschuif- Hete lucht Grill en Boven- en Berei-

hoogte van hete lucht onderwarmte dingstijd

onderen Temp. °C Temp. °C Temp. °C Min.

Wild

Wild zwijn 2 170-180 60-90

Reebout* 2 170-180 60-80

Reerug 2 165-175 170-180 20-25

Lamsbout* 2 180-200 35-45

Gevogelte

Eend 2-3 kg** 2 160/190 160/190 100-120

Eendenborst 2 160 160 15-20

Gans 2-3 kg** 2 160/190 160/190 100-120

Kalkoen 3-4 kg** 2 160/190 160/190 120-180

Braadkip 2 180 180 50-60

* Braad het vlees eerst in een braadpan op de kookplaat aan.

** Bereid het vlees op een lage temperatuur. Stel voor de laatste 15-20 minuten een hogere temperatuur in.

Let op! De bovengenoemde waarden zijn richtlijnen. Wij adviseren u de oven altijd voor te verwarmen.

De geadviseerde ovenfunctie is vet gedrukt.

Braadtabel

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Others manual(s) of Gaggenau BO 211

Gaggenau BO 211 User Manual - English - 32 pages

Gaggenau BO 211 User Manual - German - 32 pages

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Gaggenau BO 211 Manual

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