Manual Gaggenau BO 211 (page 14 of 32) (German)

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Gericht Einschub- Heißluft Grill mit Ober- und Gardauer

ebene von Heißluft Unterhitze

unten Temp. °C Temp. °C Temp. °C Minuten

Rind

Rinderbraten 1,5 kg* 2 180 180 60-90

Roastbeef englisch 1,5 kg** 2 230/180 230/180 45-50

Roastbeef medium 1,5 kg** 2 230/180 230/180 60-70

Roastbeef durchgebr. 1,5 kg** 2 230/180 90-100

Schwein

Schweinebraten 1,5 kg** 2 230/180 230/180 60-70

Schweinebraten 2 180/200 180/200 60-70

mit Schwarte 1,5 kg***

Kassler 1,5 kg** 2 180/160 40-50

Schweinshaxe*** 2 150/200 150/200 50-60

Rollbraten** 2 230/180 230/180 60-70

Kalb

Kalbsbraten** 2 230/180 230/180 60-70

Kalbshaxe*** 2 150/180 150/180 50-60

Kalbslende 2 160-170 20

Gefüllte Kalbsbrust* 2 120-130 120

* Fleisch zuerst in Kasserolle auf Kochfeld ringsum anbraten.

** Fleisch bei hoher Hitze anbraten, nach 15-20 Minuten auf niedrigere Temperatur zurückschalten.

***Fleisch bei niedriger Temperatur garen, die letzten 15-20 Minuten Temperatur höher stellen.

Bemerkung: Obenstehende Werte sind als Richtwerte aufzufassen. Wir empfehlen, den Backofen immer

vorzuheizen.

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Others manual(s) of Gaggenau BO 211

Gaggenau BO 211 User Manual - English - 32 pages

Gaggenau BO 211 User Manual - Dutch - 32 pages

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Gaggenau BO 211 Manual

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