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Gaggenau BO 211-100 Manual

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Gericht Einschub- Heißluft Grill mit Ober- und Gardauer
ebene von Heißluft Unterhitze
unten Temp. °C Temp. °C Temp. °C Minuten
Rind
Rinderbraten 1,5 kg* 2 180 180 60-90
Roastbeef englisch 1,5 kg** 2 230/180 230/180 45-50
Roastbeef medium 1,5 kg** 2 230/180 230/180 60-70
Roastbeef durchgebr. 1,5 kg** 2 230/180 90-100
Schwein
Schweinebraten 1,5 kg** 2 230/180 230/180 60-70
Schweinebraten 2 180/200 180/200 60-70
mit Schwarte 1,5 kg***
Kassler 1,5 kg** 2 180/160 40-50
Schweinshaxe*** 2 150/200 150/200 50-60
Rollbraten** 2 230/180 230/180 60-70
Kalb
Kalbsbraten** 2 230/180 230/180 60-70
Kalbshaxe*** 2 150/180 150/180 50-60
Kalbslende 2 160-170 20
Gefüllte Kalbsbrust* 2 120-130 120
* Fleisch zuerst in Kasserolle auf Kochfeld ringsum anbraten.
** Fleisch bei hoher Hitze anbraten, nach 15-20 Minuten auf niedrigere Temperatur zurückschalten.
***Fleisch bei niedriger Temperatur garen, die letzten 15-20 Minuten Temperatur höher stellen.
Bemerkung: Obenstehende Werte sind als Richtwerte aufzufassen. Wir empfehlen, den Backofen immer
vorzuheizen.
Die empfohlene Betriebsart ist fett gedruckt.
Brattabelle
… 14 …


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Gaggenau BO 211-100 User Manual - English - 32 pages

Gaggenau BO 211-100 User Manual - Dutch - 32 pages


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