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Prüfgerichte
Qualität und Funktion von Mikrowellen-Kombinationsge-
räten werden von Prüfinstituten anhand dieser Gerichte
geprüft.
Nach Norm EN 60705, IEC 60705, DIN 44547 und EN
60350
Auftauen mit Mikrowelle
Garen mit Mikrowelle
Garen mit Mikrowelle kombiniert
Backen Die Tabellenwerte gelten für das Einschieben in den kal-
ten Backofen.
Gericht Mikrowellenleistung Watt, Dauer in Minuten Hinweise
Fleisch, 500 g 180 W, 7 Min. +90 W, 8-12 Min. oder Programm
"Hackfleisch" auftauen
Pyrexform ø 22 cm auf den Backo-
fenboden stellen.ø
Gericht Mikrowellenleistung Watt, Dauer in Minuten Hinweise
Eiermilch, 1000 g 600 W, 11-12 Min. + 180W, 15-20 Min. Pyrexform auf den Backofenboden
stellen.ø
Biskuit, 475 g 600 W, 8-10 Min. Pyrexform ø 22 cm auf den Backo-
fenboden stellen.
Hackbraten, 900 g 600 W, 25-30 Min. Pyrexformauf den Backofenboden
stellen.
Gericht Mikrowellenleistung Watt,
Dauer in Minuten
Heizart Temperatur °C,
Grillstufe
Hinweise
Kartoffelgratin 360 W, 30-35 Min. Q 1 Pyrexform ø 22 cm auf den Backo-
fenboden stellen.
Kuchen 180 W, 20-25 Min. H 190-200 Pyrexform ø 22 cm auf den Rost,
Höhe 1 stellen.
Hähnchen 360 W, 30-35 Min. R 240 Hähnchen mit der Brustseite nach
unten in ein hohes Geschirr ohne
Deckel auf den Backofenboden
stellen. Nach der Hälfte der Zeit
wenden.
Nach Norm DIN 44547 und EN 60350
Gericht Geschirr und Hinweise Höhe Heizart Temperatur °C Backdauer, Minuten
Spritzgebäck Glaswanne 2 H 160-170 30-35
Small Cakes* Glaswanne 2 H 160-170 25-30
Wasserbiskuit Springform auf dem Rost 1 H 170-180 45-50
Hefeblechkuchen Glaswanne 2 H 160-180 50-60
Gedeckter Apfelku-
chen
dunkle Springform ø20 cm direkt
auf dem Rost
2 H 170-190 80-100
* Backofen 5 Minuten vorheizen.
39


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