512124
19
Zoom out
Zoom in
Previous page
1/44
Next page
19
Programme table
Suitable food Weight range in kg Ovenware/accessories, shelf
height
Defrost
Loaf of bread* Wheat bread, mixed wheat
bread, wholemeal bread
0.20 - 1.50 Shallow ovenware without a lid
Cooking compartment floor
Bread rolls Wheat rolls, fully baked 0.05 - 0.60 Wire rack
Level 1
Minced meat* Minced meat, lamb, or pork 0.20 - 1.00 Shallow ovenware without a lid
Cooking compartment floor
Whole poultry* Chicken, duck 0.70 - 2.00 Shallow ovenware without a lid
Cooking compartment floor
* Observe the signals given when it is time to turn the food.
Cooking
Fresh vegetables* Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers,
courgettes
0.20 - 1.00 Ovenware with lid
Cooking compartment floor
Frozen vegetables* Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spin-
ach
0.15 - 1.00 Ovenware with lid
Cooking compartment floor
Baked potatoes Waxy potatoes, predomi-
nantly waxy potatoes or floury
potatoes, approx. 6 cm thick
0.20 - 2.00 Ovenware without lid
Cooking compartment floor
Rice* Rice, long grain rice 0.10 - 0.50 Deep ovenware with lid
Cooking compartment floor
Fresh fish fillet Fillet of pike, cod, rosefish,
pollock, pike-perch
0.20 - 1.00 Ovenware with lid
Cooking compartment floor
* Observe the signals given when it is time to stir the food.
Combi cooking
Frozen pizza Pizza with thin base,
prebaked
0.15 - 0.55 Wire rack
Level 3
Frozen lasagne Lasagne bolognese 0.40 - 1.05 Ovenware without lid
Cooking compartment floor
Fresh chicken* Whole chicken 0.80 - 1.80 Ovenware with lid
Cooking compartment floor
Fresh chicken portions Chicken thigh, half chicken 0.40 - 1.60 Ovenware with lid
Cooking compartment floor
Meat loaf approx. 8 cm thick 0.80 - 1.50 Ovenware without lid
Cooking compartment floor
Leg of lamb* Leg of lamb or shoulder of
lamb, boned
0.80 - 2.00 Ovenware without lid
Cooking compartment floor
* Observe the signals given when it is time to turn the food.
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BMP251 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BMP251 in the language / languages: English as an attachment in your email.

The manual is 1,44 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BMP251

Gaggenau BMP251 User Manual - German - 44 pages

Gaggenau BMP251 User Manual - Dutch - 44 pages

Gaggenau BMP251 User Manual - French - 44 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info