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Cuire
Légumes frais Chou-fleur, brocoli, carottes, chou-
rave, poireau, poivron, courgette
0,20 - 1,00 Récipient fermé
Fond de l'enceinte de cuisson
Légumes congelés* Chou-fleur, brocoli, carottes, chou-
rave, chou rouge, épinards
0,15 - 1,00 Récipient fermé
Fond de l'enceinte de cuisson
Pommes de terre au four Pommes de terre à chair ferme,
généralement des pommes de terre
restant fermes ou farineuses à la
cuisson, d'env. 6 cm d'épaisseur
0,20 - 2,00 Récipient ouvert
Fond de l'enceinte de cuisson
Riz* Riz, riz long grain 0,10 - 0,50 Récipient haut, fermé
Fond de l'enceinte de cuisson
Filet de poisson frais Filet de brochet, cabillaud, sébaste,
colin, sandre
0,20 - 1,00 Récipient fermé
Fond de l'enceinte de cuisson
* Observer le signal pour remuer.
Cuire avec le mode com-
biné
Pizza surgelée Pizza à pâte fine, précuite 0,15 - 0,55 Grille
Hauteur 3
Lasagne surgelée Lasagnes bolognaise 0,40 - 1,05 Récipient ouvert
Fond de l'enceinte de cuisson
Poulet frais* Poulet entier 0,80 - 1,80 Récipient fermé
Fond de l'enceinte de cuisson
Morceaux de poulet frais Cuisses de poulet, demi-poulets 0,40 - 1,60 Récipient fermé
Fond de l'enceinte de cuisson
Rôti de viande hachée Env. 8 cm d'épaisseur 0,80 - 1,50 Récipient ouvert
Fond de l'enceinte de cuisson
Gigot d'agneau* Gigot d'agneau ou épaule d'agneau,
désossé
0,80 - 2,00 Récipient ouvert
Fond de l'enceinte de cuisson
* Observer le signal pour retourner l'aliment.
Aliments appropriés Fourchette de poids
en kg
Récipients / accessoires, hau-
teur d'enfournement
20


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Gaggenau BMP250100 User Manual - Dutch - 44 pages


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