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Combined grill and microwave
Notes
Use the wire rack to place the cookware on.
Use a high-sided dish for roasting. This keeps the
cooking compartment cleaner.
Use large shallow cookware for bakes and gratins.
Food takes longer to cook in narrow, deep
containers and browns more on top.
Check that your cookware fits in the cooking
compartment. It should not be too big.
Leave the meat to rest for another 5-10 minutes
before carving it. This allows the meat juices to be
distributed evenly so that they do not run out when
the meat is carved.
Bakes and gratins should be left to cook in the
appliance for a further 5 minutes after the
appliance has been switched off.
Always set the maximum cooking time. Check the
food after the shorter time specified.
Fish steak* 2 to 3 pieces approx. 150 g each 3 1st side: approx. 10
2nd side: approx. 10-15
Fish, whole*
e.g. trout
2 to 3 pieces approx. 150 g each 3 1st side: approx. 15
2nd side: approx. 15-20
Bread (pre-toasting) 2 to 6 slices - 3 1st side: approx. 4
2nd side: approx. 4
Toast with topping 2 to 6 slices - 3 Depending on topping: 5-10
Quantity Weight Grill setting Cooking time in minutes
* Grease the wire rack first with oil.
Weight Microwave power
setting in watts
Grill setting Cooking time in
minutes
Notes
Joint of pork,
e.g. neck
approx. 750 g 360 W 1 35-40 mins Turn after approx.
15 minutes.
Meat loaf
max. 7 cm deep
approx. 750 g 360 W 2 approx. 25 mins
Chicken, halved approx. 1,200 g 360 W 3 40 mins
Chicken portions,
e.g. chicken quarters
approx. 800 g 360 W 2 2025 mins Place with the skin side
up. Do not turn.
Duck breast approx. 800 g 180 W 3 25-30 mins Place with the skin side
up. Do not turn.
Pasta bake
(made from pre-cooked
ingredients)
approx. 1,000 g 360 W 1 25-30 mins Sprinkle with cheese.
Potato gratin
(made from raw potatoes)
max. 3 cm deep
approx. 1,000 g 360 W 2 approx. 35 mins
Fish, scalloped approx. 500 g 360 W 3 15 mins Defrost frozen fish before
cooking.
Quark bake
max. 5 cm deep
approx. 1,000 g 360 W 1 2025 mins
32


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