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Cleaning
With thorough care and cleaning your appliance will
retain its looks and remain in good order. We will
explain here how you should care for and clean your
appliance correctly.
Note: Unpleasant odours, e.g. after fish has been
prepared, can be removed very easily. Add a few drops
of lemon juice to a cup of water. Always place a glass
rod/spoon into the container to prevent delayed boiling.
Heat the water for 1 to 2 minutes at maximum microwave
output.
m Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
m Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
m Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table.
Do not use
sharp or abrasive cleaning agents.
metal or glass scrapers to clean the glass in the
appliance door.
metal or glass scrapers to clean the door seal.
hard scouring pads or cleaning sponges.
Wash new sponge cloths thoroughly before use.
Area Cleaning agents
Appliance front Hot detergent solution: Clean using a
dishcloth and then dry with a soft cloth.
Do not use a metal or glass scraper for
cleaning.
Display Wipe down using a microfibre cloth or a
slightly damp cloth. Do not wipe with a
wet cloth.
Stainless steel Hot detergent solution: Clean using a
dishcloth and then dry with a soft cloth.
Remove traces of limescale, grease,
starch and albumin (e.g. egg white)
immediately. Corrosion can form under
such residues. Special stainless steel
cleaning agents can be obtained from
the after-sales service or from specialist
retailers.
Aluminium Clean with a mild window cleaning
agent. Using a window cloth or a non-
fluffing microfibre cloth, wipe over the
surfaces lightly in a horizontal direction.
Cooking compart-
ment (excluding
stainless steel)
Hot detergent solution or vinegar solu-
tion: Clean using a dishcloth and then
dry with a soft cloth. If oven is very dirty:
Use oven cleaner, but only when oven is
cold.
Cooking compart-
ment made of stain-
less steel
Do not use oven spray or other aggres-
sive oven cleaners or abrasive materials.
Scouring pads, rough sponges and pan
cleaners are also unsuitable. These
items scratch the surface. Allow the inte-
rior surfaces to dry thoroughly.
Very dirty cooking
compartment made
of stainless steel or
enamel
Oven cleaner gel (order number 463582
from the after-sales service or from
online shop).
Please note:
Must not come into contact with
seals on the door and light.
Maximum application time is
12 hours.
Do not use on warm surfaces.
Always rinse using water!
Observe the instructions on the
packaging.
Glass cover for the
cooking compart-
ment light
Hot detergent solution: Clean with a
dishcloth.
Door panels Glass cleaner: Clean with a dishcloth.
Do not use a glass scraper.
Door seal Do not
remove
Hot detergent solution: Clean with a
dishcloth, do not scrub. Do not use a
metal or glass scraper for cleaning.
Accessories Hot detergent solution: Soak and then
clean with a dishcloth or a brush.
Area Cleaning agents
25


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