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Temps de repos :
Certains plats nécessitent encore un temps de repos
dans le four après la fin du programme.
Tableau des programmes
Plat Temps de repos
Légumes env. 5 minutes
Pommes de terre env. 5 minutes. Enlever d'abord l'eau
produite
Riz 5 à 10 minutes
Aliments appropriés Fourchette de poids
en kg
Récipients / accessoires, hau-
teur d'enfournement
Décongélation
Pain et gâteaux* Pain, entier, rond ou oblong, pain
en tranches, cake, gâteau à la
levure de boulanger, gâteau aux
fruits, gâteau sans glaçage, chan-
tilly ou gélatine
0,20 - 1,50 Récipient plat, ouvert
Fond de l'enceinte de cuisson
Viande et volaille* Rôtis, morceaux de viande peu
épais, viande hachée, poulet,
poularde, canard
0,20 - 2,00 Récipient plat, ouvert
Fond de l'enceinte de cuisson
Poisson* Poisson entier, filet de poisson,
darne de poisson
0,10 - 1,00 Récipient plat, ouvert
Fond de l'enceinte de cuisson
* Observer le signal pour retourner l'aliment.
Cuire
Légumes frais Chou-fleur, brocoli, carottes,
chou-rave, poireau, poivron, cour-
gette
0,15 - 1,00 Récipient fermé
Fond de l'enceinte de cuisson
Légumes congelés* Chou-fleur, brocoli, carottes,
chou-rave, chou rouge, épinards
0,15 - 1,00 Récipient fermé
Fond de l'enceinte de cuisson
Pommes de terre* Pommes de terre à l'anglaise,
pommes de terre en robe des
champs, morceaux de pommes
de terre de même grosseur
0,20 - 1,00 Récipient fermé
Fond de l'enceinte de cuisson
Riz* Riz, riz long grain 0,05 - 0,30 Récipient haut, fermé
Fond de l'enceinte de cuisson
Pommes de terre au four Pommes de terre à chair ferme,
généralement des pommes de
terre restant fermes ou fari-
neuses à la cuisson, d'env. 6 cm
d'épaisseur
0,20 - 1,50 Grille
Fond de l'enceinte de cuisson
* Observer le signal pour remuer.
Cuisson combinée
Lasagne surgelée Lasagnes bolognaise 0,30 - 1,00 Récipient ouvert
Fond de l'enceinte de cuisson
Morceaux de poulet frais Cuisses de poulet, demi-poulets 0,50 - 1,80 Lèchefrite en verre et grille
Fond de l'enceinte de cuisson
17


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