512132
17
Zoom out
Zoom in
Previous page
1/36
Next page
17
Temps de repos :
Certains plats nécessitent encore un temps de repos
dans le four après la fin du programme.
Tableau des programmes
Plat Temps de repos
Légumes env. 5 minutes
Pommes de terre env. 5 minutes. Enlever d'abord l'eau
produite
Riz 5 à 10 minutes
Aliments appropriés Fourchette de poids
en kg
Récipients / accessoires, hau-
teur d'enfournement
Décongélation
Pain et gâteaux* Pain, entier, rond ou oblong, pain
en tranches, cake, gâteau à la
levure de boulanger, gâteau aux
fruits, gâteau sans glaçage, chan-
tilly ou gélatine
0,20 - 1,50 Récipient plat, ouvert
Fond de l'enceinte de cuisson
Viande et volaille* Rôtis, morceaux de viande peu
épais, viande hachée, poulet,
poularde, canard
0,20 - 2,00 Récipient plat, ouvert
Fond de l'enceinte de cuisson
Poisson* Poisson entier, filet de poisson,
darne de poisson
0,10 - 1,00 Récipient plat, ouvert
Fond de l'enceinte de cuisson
* Observer le signal pour retourner l'aliment.
Cuire
Légumes frais Chou-fleur, brocoli, carottes,
chou-rave, poireau, poivron, cour-
gette
0,15 - 1,00 Récipient fermé
Fond de l'enceinte de cuisson
Légumes congelés* Chou-fleur, brocoli, carottes,
chou-rave, chou rouge, épinards
0,15 - 1,00 Récipient fermé
Fond de l'enceinte de cuisson
Pommes de terre* Pommes de terre à l'anglaise,
pommes de terre en robe des
champs, morceaux de pommes
de terre de même grosseur
0,20 - 1,00 Récipient fermé
Fond de l'enceinte de cuisson
Riz* Riz, riz long grain 0,05 - 0,30 Récipient haut, fermé
Fond de l'enceinte de cuisson
Pommes de terre au four Pommes de terre à chair ferme,
généralement des pommes de
terre restant fermes ou fari-
neuses à la cuisson, d'env. 6 cm
d'épaisseur
0,20 - 1,50 Grille
Fond de l'enceinte de cuisson
* Observer le signal pour remuer.
Cuisson combinée
Lasagne surgelée Lasagnes bolognaise 0,30 - 1,00 Récipient ouvert
Fond de l'enceinte de cuisson
Morceaux de poulet frais Cuisses de poulet, demi-poulets 0,50 - 1,80 Lèchefrite en verre et grille
Fond de l'enceinte de cuisson
17


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BMP224110 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BMP224110 in the language / languages: French as an attachment in your email.

The manual is 1,17 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BMP224110

Gaggenau BMP224110 User Manual - English - 36 pages

Gaggenau BMP224110 User Manual - German - 36 pages

Gaggenau BMP224110 User Manual - Dutch - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info